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Super Sugar Snap is the improved version of the classic Sugar Snap pea — earlier, more productive, and hardier, with the critical addition of resistance to powdery mildew. Matures up to a week earlier than the original Sugar Snap, with heavier early yields and thicker, plumper 3-inch pods that can outproduce the classic. Very tall vines need trellising. Delicious raw, steamed, or stir-fried — eat pod and all. A standout snap pea for any kitchen garden. 60–70 days.
Direct sow outdoors in early spring, 4–6 weeks before the last frost — peas prefer cool weather. Sow seeds 1 inch deep, 2–3 inches apart, in rows 18–24 inches apart. Provide a trellis — vines are very tall and need support. Full sun. Keep soil consistently moist. Harvest when pods are plump and filled out but still bright green. Pick regularly for continuous production. Remove the string from the pods before eating.
| Days to Maturity | 60–70 days (up to a week earlier than Sugar Snap) |
| Pod Size | 3 inches, thick & plump |
| Disease Resistance | Powdery mildew resistant |
| Vines | Very tall — trellising required |
| Best Uses | Raw, steamed & stir-fried — eat pod and all |
| Type | Heirloom, Open-Pollinated, Non-GMO, Annual |
| Sun | Full sun |
| USDA Zones | 3–12 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden's success.