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Kale is a relative of cabbage. It is a biennial, but it is grown as an annual and harvested in the first year when leaves have a softer, tender texture. Kale has become extremely popular for being a super-food with a high nutrient, iron-rich punch. Eat it raw and chopped up in a salad or saute it to soften the leaves for a delectable bite. You'll love growing kale because it is one tough veggie that is cold-weather tolerant and great for beginner
5.0 / 5.0
20 Reviews
Lacinato Kale or "Dinosaur Kale" Italian heirloom, rather primitive open kale with blue-green strap leaves that are 3 inches wide by 10 to 18 inche...
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3 Reviews
Dark, somewhat glossy leaves with dark purple stems and veins. 2–3' tall. Relatively large leaf size and long petioles make for handsome bunches. T...
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2 Reviews
White Russian has better cold hardiness and is just as sweet and tender as Red Russian. A flat-leaf Siberian type, silvery green with white veining...
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2 Reviews
Compact plants yield tender, blue-green, crinkled leaves that are quite delicious, very cold, hardy, and rich in vitamin A. Kale is super hardy and...
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18 Reviews
Plants produce brilliant blue-green leaves highlighted with striking pink midribs that intensify in cool temperatures. Dazzling Blue proves to be e...
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6 Reviews
For Fans of Heirloom Garden Kale. We bring you this Seed Kit of six kales that we carry. All are easy to grow and taste great. These tasty varietie...
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5 Reviews
Premier Kale is an early variety of kale that produces abundant, highly nutritious leaves. It is a flavorful variety with dark green, smooth leaves...
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13 Reviews
This tasty Russian variety produces leaves that are only slightly frilled and of top quality. 20-inch plants are very hardy and productive. Kale is...
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4 Reviews
This delicious grey-green kale is larger than regular kale (2-3 ft tall), the stems are purple, and the leaves are shaped like oak leaves and color...
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