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Kale is a relative of cabbage. It is a biennial, but it is grown as an annual and harvested in the first year when leaves have a softer, tender texture. Kale has become extremely popular for being a super-food with a high nutrient, iron-rich punch. Eat it raw and chopped up in a salad or saute it to soften the leaves for a delectable bite. You'll love growing kale because it is one tough veggie that is cold-weather tolerant and great for beginner
5.0 / 5.0
20 Reviews
Lacinato Dinosaur Kale, Heirloom Seeds — The Extremely Winter-Hardy Italian Heirloom That Sweetens After FrostLacinato Kale (Brassica oleracea) — a...
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3 Reviews
Frisé Rouge Kale — Striking Purple Stems That Intensify With Cold, Sweeter After FrostFrisé Rouge is one of the most visually stunning kales you ca...
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2 Reviews
White Russian Kale — Hardier, More Productive & Just as Sweet as Red RussianWhite Russian Kale is the cold-hardy upgrade on the beloved Red Rus...
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18 Reviews
Dazzling Blue Kale — Hardier Than Lacinato, With Pink Midribs That Intensify in ColdDazzling Blue is one of the most visually striking and cold-har...
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2 Reviews
Blue Curled Scotch Kale, Heirloom Seeds — The Cold-Hardy Superfood With Tender Blue-Green Crinkled LeavesBlue Curled Scotch Kale (Brassica oleracea...
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13 Reviews
Dwarf Siberian Kale, Heirloom Seeds — The Tasty Russian Heirloom With Slightly Frilled Top-Quality Leaves on Compact 20-Inch PlantsDwarf Siberian K...
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6 Reviews
Kale Garden Seed Kit, Heirloom Seeds — Cold-Hardy Nutritious Varieties That Sweeten After FrostKale is one of the healthiest vegetables on earth — ...
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5 Reviews
Premier Kale, Heirloom Seeds — The Early, Cold-Hardy Kale That Stays in the Ground 3–4 Weeks Longer Than Other VarietiesPremier Kale (Brassica oler...
View full details5.0 / 5.0
4 Reviews
Red Russian Kale, Heirloom Seeds — The Sweetest, Most Tender Kale That Gets Better After FrostRed Russian Kale is the kale that converts kale skept...
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