Sweet Heat Hot Pepper, Heirloom Seeds — Mild Kick, Maximum Flavor at Just ~300 SHUNot all heat is created equal — and Sweet Heat proves it. Registe...

Golden Cayenne Hot Pepper, Heirloom Seeds — Bright Heat and Beautiful ColorAdd a burst of golden sunshine to your pepper garden with Golden Cayenne...

Mama Mia Giallo F1, Sweet Pepper Seeds — The Italian-Style Frying Pepper, PerfectedMama Mia Giallo is the frying pepper that Italian grandmothers w...

Tawny Port F1, Sweet Pepper Seeds — A Rich, Jewel-Toned Bell for the Modern GardenNamed for the deep amber warmth of a fine aged port, Tawny Port F...

Scrumptious F1 Melon – Sweet, Juicy & Garden-Ready There’s nothing quite like biting into a sun-warmed melon you grew yourself — and Scrumptiou...

Good King Henry – A Forgotten Garden Treasure Rediscover one of the most beloved perennial vegetables of the cottage garden. Chenopodium bonus-henr...

Its name in Chinese means “Big Red” — and the moment you see a mature Da Hong F1 head in the garden, you understand exactly why. Dark violet-red le...

Most pak choi varieties have one weakness: heat. The moment summer arrives, they bolt — racing to flower before you can harvest. Hotau F1 (Brassica...

Most vegetables earn their place in the garden for flavor or yield, but Purple Gem F1 Pak Choi is noted because of its striking visual appeal, nu...

Its name says everything. Panax — from the Greek panacea, meaning all-healing. For over 5,000 years, Asian Ginseng (Panax ginseng) has been the sup...

Close your eyes and brush your fingers across a sprig of rosemary. That rush of fragrance — resinous, piney, warm, ancient — is the scent of the Me...

Poona Kheera, Heirloom Cucumber Seeds — The Ancient Indian Heirloom That Transforms From Creamy Yellow to Golden-Brown, With Exceptional Sweetness ...

Murasaki Chingensai (Red Kingdom) Pak Choi, Hybrid Seeds — The Japanese-Developed Deep Purple Pak Choi Ready in 35–45 DaysMurasaki Chingensai — als...

Keystone Resistant Giant, Sweet Pepper Seeds — The Big, Bold Heirloom BellWhen size matters, Keystone Resistant Giant delivers. This classic heirlo...

Ruby Streaks Mustard, Heirloom Seeds — The Chef's Favorite With Intricately Lobed Leaves and Mild Sweet FlavorRuby Streaks (Brassica juncea) is the...

Blush, Heirloom Tomato Seeds — The Blushing Grape Tomato With Sweet, Fruity FlavorBlush is the tomato that earns its name. Developed by Fred Hempel...

Forrester Romano, Heirloom Bush Bean Seeds — The Kentucky Wonder-Type Flat Bean With Thick, Juicy WallsForrester Romano is a true flat bush bean th...

Northern Queen, Heirloom Butterhead Lettuce Seeds — The Pre-1950 English Butterhead That Overwinters and Thrives in Cold, Damp WeatherNorthern Quee...

Summer Melon Mix, Heirloom Seeds — A Curated Collection of the Best Summer Melons in One PacketOur Summer Melon Mix brings together a vibrant selec...

Early Bountiful, Heirloom Bush Bean Seeds — The 1898 Northern Heirloom With Heavy Crops of Stringless PodsIntroduced in 1898 for northern climates,...

Cream of Saskatchewan Watermelon, Heirloom Seeds — The Russian Immigrant Heirloom With Creamy Yellow-White Flesh Built for Northern ClimatesCream o...

Honeynut Butternut, Heirloom Winter Squash Seeds — The Mini Butternut With Intensely Sweet, Concentrated FlavorHoneynut Butternut (Cucurbita moscha...

Cushaw Green Stripe, Heirloom Winter Squash Seeds — The Southern Heirloom With a Curved Neck and Sweet, Mild FleshCushaw Green Stripe (Cucurbita ar...

Purple Magnolia Snap Peas, Heirloom Seeds — Deep Purple Pods, Bicolor Blooms, and Edible Tendrils on 7-Foot VinesPurple Magnolia (Pisum sativum) is...

Green Flesh Honeydew Melon, Heirloom Seeds — The French-Algerian Heirloom With Lime-Green Super-Sweet FleshGreen Flesh Honeydew (Cucumis melo) is o...

Chicory Radicchio Rossa Di Verona heirloom. This is an excellent deep Red variety, slightly tighter in shape than some other forms, with great flav...

Cherokee Yellow Wax, Heirloom Bush Bean Seeds — The Stringless Yellow Wax Bean With Exceptional FlavorCherokee Yellow Wax (Phaseolus vulgaris) is a...

Crenshaw Melon, Heirloom Seeds — The Cadillac of Melons, Introduced 1929, With Thick Salmon Flesh and Persian Heritage Crenshaw (Cucumis melo) has ...

Emerald Naked Seeded Pumpkin — The Hull-less Heirloom Grown for Rich, Roastable SeedsMost pumpkins are grown for their flesh — Emerald Naked Seeded...

Purple di Sicilia Violetta — The Sicilian Heirloom Cauliflower That Grows Deep Purple and Turns Green When CookedPurple di Sicilia Violetta is a st...

Painted Hills, Heirloom Sweet Corn Seeds — The Multi-Colored Open-Pollinated Corn for Cool Soils and Short SeasonsDeveloped by Alan Kapuler from a ...

Apache Red Bunching Onion — The Vibrant Red-Purple Scallion That Peels Easily and Harvests Two Ways Apache is a striking scallion developed to sati...

French Garden Bush Beans, Heirloom Seeds — A Curated Collection of Classic French Haricot Vert VarietiesFrench Garden Bush Beans (Phaseolus vulgari...

Marvel of Four Seasons, Heirloom Butterhead Lettuce Seeds — The French Heirloom With Red-Tipped Leaves and Year-Round VersatilityMarvel of Four Sea...

Burgundy Boston, Heirloom Butterhead Lettuce Seeds — Aphid-Resistant Butterhead With Deep Burgundy Outer LeavesBurgundy Boston (Lactuca sativa) is ...

Mammoth Melting Sugar — The Best Edible-Pod Snow Pea, Stringless & Irresistibly SweetMammoth Melting Sugar is widely regarded as one of the bes...

Creole Tomato, Heirloom Seeds — The LSU-Developed Southern Heirloom Built for Heat and HumidityCreole (Lycopersicon lycopersicum) was developed by ...

Orange Roma, Heirloom Tomato Seeds — The Vibrant Orange Paste Tomato With Sweet, Low-Acid FlavorOrange Roma brings a warm, vibrant twist to the cla...

Taiwan Sugar Pea, Heirloom Snow Pea Seeds — The Queen of the Orient, Crisp and Sweet for Stir-Fries and SaladsTaiwan Sugar Pea (Pisum sativum) is k...

Polish Paste, Heirloom Tomato Seeds — The Reliable Old-World Sauce TomatoPolish Paste is the workhorse of the paste tomato world — a dependable hei...