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Spinach is a cold-weather crop, so it is planted in the early spring or fall in cooler environments. Highly regarded for being incredibly healthy, Spinach is full of vitamins, iron, calcium, and so much more. Get yourself some spinach seeds and enjoy the freshness that only comes when grown at home. Not only is it good for you, but also good tasting fresh, frozen, or cooked.
5.0 / 5.0
22 Reviews
Bloomsdale Long Standing Spinach Seeds — Heirloom | Heavy Savoyed Leaves, Slow to Bolt, Excellent for MicrogreensSpinacia oleracea — Introduced at ...
View full details5.0 / 5.0
20 Reviews
Giant Noble Spinach heirloom spinach with giant leaves that can spread up to 25 inches if given the proper conditions. Smooth, large, dark green le...
View full details4.94 / 5.0
17 Reviews
Giant Winter Spinach was developed as a late fall/early winter crop. The leaves are large, savoyed, and deep green. Winter Giant Spinach is very co...
View full details5.0 / 5.0
4 Reviews
Matador Viking Spinach Seeds — 1933 Italian Heirloom | Large Dark-Green Smooth Leaves, Slow-Bolting, Microgreens-ReadySpinacia oleracea — Matador V...
View full details5.0 / 5.0
4 Reviews
Growing 8" tall with thick, deep-green, savoyed leaves, this variety is slow to bolt. A 1952 All-America Selections winner was developed by the Dut...
View full details5.0 / 5.0
7 Reviews
French Viroflay Spinach, Heirloom Seeds — The Gourmet French Heirloom Developed Before 1866Viroflay is the gourmet French spinach — a large-leaved ...
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