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This herbaceous perennial plant produces large, dark green leaves atop strong, ruby stems. The leaves have toxic substances, so do not eat the leaves. One of the most popular dishes that use Rhubarb is Strawberry Rhubarb Pie, a famous American dessert.
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Victoria Rhubarb — The Sweeter, Milder Heirloom With Crimson Stalks and a Gooseberry-Apple-Citrus FlavorVictoria Rhubarb is one of the most beloved...
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