Non-GMO Rhubarb Seeds
This herbaceous perennial plant produces large, dark green leaves atop strong, ruby stems. The leaves have toxic substances, so do not eat the leaves. One of the most popular dishes that use Rhubarb is Strawberry Rhubarb Pie, a famous American dessert.
Large and productive stalks that are bright crimson fade to green up toward the fan-like leaves. The flavor is similar to a mix of gooseberry, appl...View full details