Victoria, Rhubarb

This variety of rhubarb has bright crimson stalks that fade to green at the fan-like leaves. Its flavor combines notes of gooseberry, apple, and citrus, making it sweeter and milder than other types. Hardy and easy to grow from seeds, it typically blooms from late May to early June. While the leaves and roots contain toxic oxalic acid, the safe and delicious stalks are perfect for jams, jellies, and pies. As a perennial, rhubarb can be harvested as early as the second season.

Pkt Size/Approx, Seeds
40 g / 20+ Seeds