Turnip

Non-GMO Turnip Seeds

A familiar root vegetable in the United States, turnips have long been a staple in many people's diets. They are packed with Vitamins A, C, K, and Calcium. The Leaves or 'Turnip greens ' can be eaten; they resemble the flavor of Mustard greens. The cultivation of Turnips dates back to the 15th century. Turnips are a hardy root vegetable. Though they are a biennial crop, they are usually harvested in the first year as they taste better then.