All Vegetables

The Hungarian Sweet Wax is an excellent pepper for pickling and adding to salads or sandwiches. This pepper variety grows on vigorous, high-yieldin...

White Icicle is a slender heirloom white garden radish with pointed roots. It grows rapidly, produces delicious roots averaging 3-4" long, and has ...

Sunbright Sweet Pepper is a nice, large, blocky bell pepper that ripens from green to bright yellow at maturity. A significant yield of sweet peppe...

Southern Giant Curled Mustard won the prestigious AAS Gold Medal Award in 1935. When grown in cool weather, Southern Giant Curled has a mild flavor...

Red Giant Mustard is an extremely attractive, flavorful mustard with large reddish-purple-tinted leaves that are prized for baby salad and braising...

A cherry tomato with a rich, dark, black tomato flavor. This newer open-pollinated variety is very productive with cherry-shaped fruits with the da...

Big Red Heirloom Sweet Bell Pepper is a very sweet, thick flesh pepper that turns from green to red. Fruit are three to four-lobed, blocky, 4-inch ...

Green Wave mustard grows up to two feet tall, is dark green, spineless, deeply fringed, and has been a long-standing American favorite. The spicy f...

Tennis Ball was among Thomas Jefferson's favorite lettuce varieties. He noted that "it does not require so much care and attention" as other types....

Campbell 33 Tomato Heirloom Garden Seeds. This early maturing plant produces good yields of 7 to 10 oz bright red tomatoes. An old heirloom, a comm...

We could consider Giuzeppi one of the mildest of the Hatch Chiles. Giuzeppi is extra heavy yielding 8 to 12-inch pods. The Scoville Units for Giuze...

Delicious orange, crisp, sweet, watermelon that is not only different colorful but also very tasty. Tendersweet his is the standard for orange-fles...

This fast-growing red mustard has intense red leaves right from the first true leaf stage. Deep red, rounded leaves with a bold, spicy mustard flav...

Its ornately fringed purple and green leaves deliver a peppery flavor that is milder than arugula and packed with nutrients. The thin green stalks ...

Green Top Bunching beets have flattened globe-shaped roots. Roots are red and tasty. Perfect for cooking or pickling. Tall, vigorous dark green, 15...

This tomato is pre-1800 and is very much popular today. Clusters of pear-shaped, red fruits with mild, delicious flavor are attractive and tasty, a...

Small, round to somewhat flattened, 7 to 10-inch pumpkins with sweet, fine-grained, yellow flesh flavored for pies and canning. Stores well. Delici...

Early Jalapeno Hot Pepper Heirloom Garden Seeds. Early maturing, low-range hot pepper. 3 to 4 inches long and about 1 1/2 inches wide, these cone-s...

Palla Rosa Radicchio is an Italian favorite forming dense round heads over a longer harvest window. Produces a high percentage of well-wrapped, den...

Rainbow Carrot Mix is my very own real mix of my favorite carrots. It is a colorful mixture of FULL-SIZE varieties of carrots. It includes Tendersw...

Atomic Red Carrots are so healthful and unique-looking, sure to add color to your garden. The 8” roots are rich in vitamins and minerals - especial...

This Seed Kit contains four best-selling varieties of hot peppers with a $17.20 Value! You get one packet of each of these peppers in this Seed Kit...

Heirloom Cherry Tomato Garden Seeds Seed Kit. If you haven't grown cherry tomatoes yet, you're in for a treat! Those flavorless, rock-hard marbles ...

The Sweet Yellow Habanero is a great choice for those who love the fruity taste of habanero peppers but want to avoid the heat. This beautiful vari...

This heirloom beet originated in Germany and is the most widely grown beet globally. Beets are very sweet and early without any "earthy" taste. One...

"NuMex Spice Mix" series, a collection of vividly-colored jalapenos bred at New Mexico State University. Perfect for creating fresh salsa, pickling...

Red Romaine Lettuce has long crunchy spoon-shaped leaves that start green and fade to profuse purple/red. Leaves are 12" tall and the plant is abou...

The Habanero Sweet Red Pepper Seeds belong to the Capsicum annuum variety and take around 80-85 days to mature. These open-pollinated seeds will gr...

Red Cherry Bomb is an old-fashioned heirloom favorite with an excellent 1-1/2 to 2" round-to-top shape. It is an early, productive, gorgeous, hot r...

Large bushy plants with thick stems produce heavy yields of 7 oz red tomatoes. Bright red fruits with full-bodied flavor are good for everything - ...

Cherry Belle Heirloom Radish Seeds. Selected for superior quality and yields, this cherry-red radish with a snow-white interior has become the stan...

Red Express Cabbage, an open-pollinated red cabbage, that was specifically bred for Canada and the USA's northern tiers! Heads up quickly into tidy...

Ever wonder what the differences between the many different beets were? Well, here's your chance. You will receive five packets, packed individual...

Heirloom Red Strawberry Popcorn boasts a unique and eye-catching appearance. At just 4 feet tall, these stalks bear 2-4 ears filled with striking j...

A beautiful watermelon for the home garden, Crimson Sweet produces nicely manageable 25-pound melons with a nice striated rind. Deep, red flesh is ...

Despite its name, it is a non-heading, leaf, or loose-headed lettuce variety. The leaves are upright, deeply curled, broad, and light green with a ...

Purple Dragon carrot's beautiful red-purple exterior contrasts its yellow-orange interior and soft yellow core. You will love this unique and tasty...

Glacier Tomato is an excellent early-type tomato variety producing 1 1/2-2" fruits in as early as 55 days. Fruits have a nice tangy tomato flavor a...

Forget flavorless; grocery store-bought “crunchy water”! Sweet, crunchy, and flavorful, Tendercrisp celery is a favorite for soups, salads, and sna...

Bush Delicata, Winter Squash. Unique appearance with cream skin and dark green longitudinal stripes and flecks. It tastes very sweet, and the skin ...

Birdseye Chili peppers are a famous hot pepper used in Asian, African, and Spanish cooking. They are green when immature and become red when fully ...