Sweet Meat, Winter Squash,

A delicious heirloom from Oregon, excellent flavored deep orange flesh is very sweet. There is a good reason 'sweet' is part of the name. Fruits are large and flattened in shape. Skin color is a beautiful deep sea blue-green. One of the best squash for the Native American "Three Sisters" planting method. Sweet Meat has a fine-grained texture and delicious flavor; it is superb by itself, added to soups or roasts, and even baked into a pie that is the "best pumpkin pie on Earth!" Excellent for canning or freezing. Allow room for vigorous vines up to 10. 95 days