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Cucurbita pepo — Jack O’ Lantern is the classic Halloween pumpkin — bred specifically for carving, with a round-to-oblong shape, deep orange color, and a thick, sturdy stem that makes a perfect handle for the lid. But this is no one-trick pumpkin: the sweet, flavorful flesh makes excellent pies, soups, and muffins. Averaging 7–10 lbs with long vines that can be trellised to save space, Jack O’ Lantern is the quintessential dual-purpose heirloom pumpkin for the home garden.
Roast halved pumpkin at 375°F until tender; scoop flesh for pies, soups, and muffins. Cube and roast with olive oil, salt, and spices. Purée for pumpkin butter, bread, and pancakes. Toast the seeds with salt and olive oil for a nutritious snack.
Plant seeds outdoors after all frost risk has passed and soil temperature reaches 65°F. Plant 3–5 seeds 1 inch deep per mound; thin to 2 strongest seedlings after germination (6–10 days). Water deeply but infrequently — pumpkins are 80–90% water but prefer deep, infrequent drinks over daily watering. For maximum size, grow one pumpkin per vine. Harvest when skin is fully orange; cut with a 2–3 inch stem attached. Count back from your target date — most varieties need 85–125 days.
| Days to Maturity | ~90–100 days |
| Fruit Weight | 7–10 lbs average |
| Skin Color | Deep orange |
| Stem | Thick, sturdy — ideal carving handle |
| Best Use | Carving, pies, soups, roasting |
| Packet Size | 2.0 g / 12+ seeds |
| Type | Heirloom, Open-Pollinated, Non-GMO, Annual |
| Sun | Full sun |
| USDA Zones | 3–12 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden's success.