All Vegetables

Black Seeded Simpson, Heirloom Leaf Lettuce Seeds — The Most Popular Early Spring Leaf Lettuce Since 1850Black Seeded Simpson (Lactuca sativa) has ...

Mary Washington Asparagus, Heirloom Seeds — The Best Open-Pollinated Asparagus to Grow From Seed, Productive for 15–20+ YearsMary Washington (Aspar...

Cosmic Purple Carrot, Heirloom Seeds — Deep Reddish-Purple Skin, Orange Interior, Complex Spicy-Sweet FlavorCosmic Purple (Daucus carota) is the ca...

China Rose Radish, Heirloom Seeds — The Ancient Chinese Winter Radish Introduced to the West by Jesuit MonksChina Rose (Raphanus sativus) is one of...

Hollow Crown Parsnip, Heirloom Seeds — The 1820s Heirloom With the Best Crisp Parsnip Taste of AllHollow Crown (Pastinaca sativa) is one of the old...

Hungarian Sweet, Sweet Pepper Seeds — A European Heirloom Built for the KitchenLong a staple of Central European cooking, the Hungarian Sweet peppe...

Black Cherry, Heirloom Tomato Seeds — The Dark, Complex Cherry Tomato With Exceptional FlavorBlack Cherry is the cherry tomato that serious tomato ...

Purple Top Turnip, Heirloom Seeds — The Traditional American Turnip With Sweet Frost-Enhanced FlavorPurple Top White Globe (Brassica rapa) is the c...

Prizehead, Heirloom Leaf Lettuce Seeds — The Slow-Bolting, Crisp Salad Lettuce With Bronze-Tipped LeavesPrizehead (Lactuca sativa) is a classic Ame...

Bush Delicata, Heirloom Winter Squash Seeds — The Compact Delicata With Cream-and-Green Striped Fruits and Sweet Corn-Like FleshBush Delicata (Cucu...

Blacktail Mountain Watermelon, Heirloom Seeds — The Idaho Icebox Heirloom That Sets the Standard for Flavor in Just 65 DaysBlacktail Mountain (Citr...

Blue Hubbard — The Legendary Storage Squash With 15–40 lb Blue-Gray Fruits and Sweet Golden FleshBlue Hubbard is the winter squash that commands at...

Jersey Devil, Heirloom Tomato Seeds — The Rare New Jersey Paste Tomato on the Verge of ExtinctionJersey Devil is the paste tomato that almost disap...

Boston Pickling, Heirloom Cucumber Seeds — The 1877 Classic That Defined American PicklingDating back to 1877, Boston Pickling is one of the oldest...

Craig’s Grande Jalapeño, Hot Pepper Seeds — The Big, Bold, Stuffing JalapeñoWhen size matters, Craig’s Grande delivers. Significantly larger than s...

Dutchman, Heirloom Tomato Seeds — The 1920s Beefsteak With Almost Solid FleshThe Dutchman is an old heirloom dating back to the 1920s — a large, pi...

Nadapeno — All the Jalapeño Flavor, Absolutely Zero HeatThe Nadapeno is the jalapeño for everyone who loves the crunch, flavor, and versatility of ...

Red Beard Bunching Onion — The Rare Asian Heirloom With Striking Red-White-Green Tricolor and a Mini-Leek AppearanceRed Beard is a rare and hard-to...

Giant Yellow Belgium — The 150-Year Pioneer Heirloom With 2–5 lb Golden Yellow Beefsteak FruitsGiant Yellow Belgium is a 150-year-old heirloom from...

Yellow Scallop — The Pre-Columbian Native American Squash With Buttery Sweet Flying Saucer FruitsYellow Scallop is the summer squash that likely pr...

Forest Fire — The Extra Early Heirloom Tomato With Firm, Split-Resistant Fruits on Dwarf Bushy Plants Forest Fire is an exceptional extra-early hei...

White Russian Kale — Hardier, More Productive & Just as Sweet as Red RussianWhite Russian Kale is the cold-hardy upgrade on the beloved Red Rus...

Maxigolt — The Late Heirloom English Shelling Pea That Stays Sweet Even When LargeMaxigolt is an exceptional late-season heirloom pea with outstand...

Scarlet Nantes — The 1850s Heirloom Carrot With 7" Almost Coreless Bright Red-Orange Roots and Delectable SweetnessScarlet Nantes (Daucus carota sa...

Ebony Acorn, Heirloom Winter Squash Seeds — The Dark-Skinned Acorn With Deep Orange Flesh and Rich FlavorEbony Acorn (Cucurbita pepo) is a dark-ski...

Midnight Red Amaranth, Heirloom Seeds — The Heat-Proof Midsummer Green When Everything Else Has BoltedMidnight Red Amaranth (Amaranthus tricolor) i...

Early Purple Sprouting — The 19th Century Heirloom Broccoli That Overwinters and Produces Continuous Side Shoots Early Purple Sprouting is a long-s...

Mammoth Grey Stripe — The Classic Giant Heirloom Sunflower, 9–12 Feet Tall With 1-Foot BloomsMammoth Grey Stripe is the quintessential giant heirlo...

Sugar Baby Watermelon — The Classic Icebox Melon, A Picnic Staple for GenerationsSugar Baby has been a staple at summer picnics for decades — and f...

Tendergreen Burpless — Sweet, Tender, and Acid-FreeTendergreen Burpless is the cucumber for everyone who has ever found cucumbers hard to digest. S...

Candy Mountain — The Early-Season Open-Pollinated Corn With Burgundy Beauty and Rich Flavor Candy Mountain is an early-to-mid season open-pollinate...

Culinary Blend Basil Seeds — Heirloom Organic | Genovese, Lemon, Lime, Dark Opal & Thai/Persian in One Packet | 60–90 Days Ocimum basilicum — F...

Pak Choi Hotaru F1 Seeds — Mini Heat-Tolerant Bok Choy | Three-Season Production, Restaurant-Style Uniform Heads Most pak choi has one weakness: he...

Comfrey, Heirloom Medicinal Herb Seeds — The 2,000-Year Knitbone Herb and Permaculture Powerhouse Its name in Greek — symphyo — means "to unite." I...

Rosemary Seeds — Salvia rosmarinus | Ancient Mediterranean Culinary & Medicinal Herb, Drought-Tolerant PerennialClose your eyes and brush your ...

Poona Kheera, Heirloom Cucumber Seeds — The Ancient Indian Heirloom That Transforms From Creamy Yellow to Golden-Brown, With Exceptional Sweetness ...

Palace Pride F1, Hybrid Cucumber Seeds — The Premium Japanese Kyuri Cucumber With Slender Glossy Fruits, Thin Edible Skin, and Exceptional Crispnes...

Paul Robeson Tomato, Heirloom Seeds — The Rich, Sweet Purple Beefsteak Named for a Civil Rights LegendPaul Robeson (Solanum lycopersicum) is one of...

Cornflower, Heirloom Seeds — The Classic Vivid Blue Edible Flower With Long Stems for Cutting and Culinary UseCornflower (Centaurea cyanus) is one ...