Parisian Pickling (Cornichon), Heirloom Cucumber Seeds

Parisian Pickling (Cornichon) — The 1892 French Gherkin for Authentic Cornichons and Tiny Sweet Pickles

Listed in America in 1892 by seedsman J.H. Gregory, Parisian Pickling is the old French gherkin — the cornichon — that has been the foundation of French pickle-making for generations. Thick flesh, few seeds, and a crisp texture make it the ideal cucumber for pickling into cornichons and other tiny sweet pickles. Harvest in just 50 days for pickling at the classic small size, or let them grow to 70 days for larger slicing cucumbers. Rare and genuinely exceptional — a variety that rewards the gardener who takes the time to grow it.

Harvest early in the morning before the sun hits them for the best flavor and texture. Keep fruits picked frequently to encourage continuous production — do not allow fruits to overripen on the vine as this signals the plant to stop producing.

Why Grow Parisian Pickling?

• 1892 French heirloom — the authentic cornichon cucumber for classic French pickles
• Thick flesh, few seeds — ideal texture for pickling
• Dual harvest window — 50 days for cornichons, 70 days for slicing
• Rare variety — a genuine find for serious pickle makers
• Open-pollinated heirloom — save seed year after year
• Non-GMO, USA-grown seeds

Growing Notes

Direct sow in fertile, warm soil after all danger of frost has passed — seeds will not germinate in soil colder than 60°F. Space plants 12–18 inches apart in full sun. Trellis to save space and improve air circulation. Water consistently with abundant soil moisture. Harvest early morning for best flavor. Pick frequently — do not allow fruits to overripen on the vine as this signals the plant to stop producing.

Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.