Parisian Carrot, Heirloom Seeds

Parisian Carrot, Heirloom Seeds — The 19th-Century French Heirloom That Grows Where Other Carrots Can’t

Parisian Carrot (Daucus carota) is a small, round, 19th-century French heirloom that grows almost more like a large radish than a traditional carrot — and that’s exactly what makes it exceptional. Where other carrots fork, stunt, or fail in rocky, clay, or shallow soils, Parisian thrives. Its legendary flavor is highly sought after by gourmet restaurants, and its unique round shape and old-world charm make it a standout in any garden. Perfect for container gardening, heavy or rocky soil, and anyone who wants to grow an attractive heirloom with genuine culinary pedigree. 60 days.

Why Grow Parisian Carrot?

• Thrives in rocky, clay, and shallow soils — where other carrots fail, Parisian succeeds
• Legendary gourmet flavor — highly sought after by gourmet restaurants
• Unique round shape — 19th-century French heirloom with old-world charm
• Perfect for containers — compact round roots need minimal depth
• Early orange-red color — beautiful and distinctive
• Open-pollinated heirloom — save seed year after year

Growing Notes

Direct sow outdoors 2–4 weeks before last frost or in late summer for fall harvest. Sow seeds ⅛ inch deep in any soil type — Parisian excels in rocky, clay, or shallow soils where other carrots struggle. Thin to 2–3 inches apart. Full sun. Keep soil consistently moist. Harvest at 60 days when roots reach golf-ball size.

Days to maturity: 60 days
Root shape: Small and round, early orange-red
Packet size: 0.7 g / 500+ seeds
Type: Heirloom, Open-Pollinated, Annual
Spacing: 16 plants per sq ft
Sun: Full sun
USDA Zones: 3–9