IIgloo Cauliflower is an excellent variety for cooler temperatures. One notable feature of this cultivar is its ability to be grown as a smaller ca...

Nan Ling Cutting Leaf Celery is used and tastes just like its giant cousins, but it is much easier to grow, and no blanching is required. It is nat...

Heirloom Amaranth Green Thumb Amaranthus Seeds. A lovely upright Amaranthus, Green Thumb is a compact shrub, excellent for borders or containers. A...

The Native Sun Heirloom Tomato, a bright yellow tomato with 3-4 oz. Lemon-yellow fruit is considered the best super early yellow determinate tomato...

Red Rubin Heirloom Basil Seeds A dark-purple variety in both leaf and stem. This strain will also produce nice Italian large-leaf type leaves with ...

Anaheim Chili Hot Pepper has a delicious mildly hot flavor that is excellent for roasting or frying. It grows up to 8 inches long. Dark green peppe...

Specially bred for home pickling, these attractive, extra-tasty cukes will make perfect pickles. Harvested at about 1 1/2 inches for tiny sweet pic...

The Parisian Carrot is a small round carrot that is a nineteenth-century French heirloom! This carrot variety is an early orange-red carrot that gr...

Lemon Queen Sunflowers are tall growing, reaching heights between 5 and 7 feet. Lemon Queen Sunflowers will develop 10-inch diameter blooms, are dr...

Italian Giant Parsley is the preferred culinary variety. It has huge, dark green leaves with great flavor. Vigorous, upright stems make Italian Gia...

Wild arugula seeds grow far more tolerant and perennial relative to the common arugula or "garden rocket". Although still bright and peppery, wild ...

Bloody Dock (Red Sorrel) Seeds Medicinal Herb. Stunning plant with elongated, medium green leaves, exquisitely veined in a brilliant burgundy-purpl...

Amish Melon (Cucumis melo) is reliable and provides nice yields under most conditions. Tender fruits grow 4—to 7 pounds and have sweet salmon-color...

Nonbulbing type. Uniform and Vigorous strain is slow to bolt. Leaves are an excellent addition to salads, coleslaw, and dressings. A POLLINATOR FAV...

Anise Herb Seeds (Pimpinella anisum) Anise is an aromatic plant native to the Middle East and eastern Mediterranean, related to caraway, cumin, dil...

Watanabe Early Burdock, also called Gobo, is highly prized as a nutritious delicacy in Japan and a traditional Asian vegetable. This early variety ...

Chiko Burdock, also known as "Gobo" in Japan, burdock root (Arctium lappa) is an incredibly nutritive food and medicine. Burdock was also used by t...

Dukat Dill has a higher essential oil content and is one of the sweetest of all the Dill varieties. Dukat Dill has a taste that is light and sweetl...

Green Shiso Seeds (Perilla) Heirloom Medicinal Herb. Shiso, also known as Perilla or Beefsteak plant, is an excellent addition to the herb garden. ...

Yellow (White) Mustard Seed is the variety of mustard most familiar to American palates. Plant a scant dozen; they should yield enough to make at l...

Oma's Pink Tomato is an heirloom introduced in 1943. It is known for its moderately sweet flavor and dark-pink beefsteak appearance, with very thin...

Also known as a starflower, it is a self-seeding annual plant; the hollow, bristly, branched, and spreading stem grows up to 2 feet tall. The leave...

St John's Wort plant is a short, woody, drought-tolerant shrub that grows about 24 inches tall and has fragrant yellow flowers from mid to late sum...

This legendary herb has been used for food and medicine for centuries. Many benefits have been assigned to this plant. The leaves are sometimes coo...

Cumin Heirloom Gourmet Herb Seeds. An ancient spice originating in Egypt and the Mediterranean region, cumin is now featured in the specialty dishe...

Chia (Salvia Hispanica) Super Food/Medicinal Seeds: Chia is a species in the mint family with purple or white flowers. Seeds are produced in numero...

Long Island Mammoth Dill is the largest of the dill varieties. It is particularly suited to seasoning omelets, cheeses, pickles, and soups. The pla...

Caraway Herb Seeds: A tasty culinary herb is also believed to have medicinal value. Delicious seeds are used for flavoring many dishes, from desser...

Italian Dandelion (Cichorium intybus) Heirloom Herb Seeds is a leafy, non-head forming chicory plant eaten as a fresh vegetable in salads. Known in...

Light Green Chinese Celery Seeds. Chinese celery does not produce ribbed, thick stalks like conventional celery but small, thin stems and leaves. T...

Licorice Herb Seeds (Glycyrrhiza lepidota). The root of this plant is what is used to make the candy Licorice, and it has a flavor that is reminisc...

Purple Shiso, also known as Perilla or Beefsteak plant, is an excellent addition to the herb garden. Its complex flavor could become a new favorite...

More tender than sweet basil, this basil is quite aromatic, flavorful, and ornamental. It has 3-4 inch green leaves, purple stems, and clusters of ...

Shiso, Jeok Ssam (Perilla frutescens), a warm season is annual. Perilla is a common Asian herb with the Jeok Ssam IP variety originating from Vietn...

Cornflowers, also commonly known as Bachelor Buttons, produce an abundance of bright Red, white, and blue long-stem flowers from early summer throu...

Iowa heirloom grown near Festina, Iowa, since 1920 by Katherine Einck's family (Diane Ott Whealy's grandmother). Large fragrant heads and abundant ...

Saltwort is a traditional Japanese culinary herb. One of the oldest vegetables in the world. Long, succulent leaves with an incredibly appealing, c...

Florence Fennel, Foeniculum vulgare, a native of Italy, is a perennial vegetable plant in most zones that provides one vegetable, an herb, and two ...

Hamburg-rooted parsley has a slightly different use than other parsley varieties. This old-fashioned heirloom variety produces fleshy parsnip-like ...

Note: Not for sale to South Dakota or Washington state. Wormwood is a common component of the legendary spirit absinthe. While it has long been use...

Outredgeous Lettuce provides a beautiful deep red hue and crisp texture with a pleasant, sweet flavor. In 2014, its reliability and ease of growth ...

Takinogawa Long Burdock is a late variety that is known for its flavor and length. With a thin outer skin and crisp flesh, it cooks beautifully and...

As Roman Chamomile is a vigorous low-growing perennial, this variety is perfect for planting as an ornamental herb or decorative ground cover. Roma...

Rosemary is a very versatile herb that can be grown in garden beds, containers, or even indoors. It's a bushy shrub-like plant that's enjoyed for i...

Italian Large Leaf Heirloom Basil Seeds. A classic Italian large-leaf basil. Compared to Genovese, the scent and taste are sweeter. Both fresh and ...

Summer Savory Herb Heirloom Garden Seeds. Summer savory is a hardy annual. Peppery flavor is used to season a wide array of dishes—beans, sausage, ...

Broad Leaf chrysanthemum (Chrysanthemum coronarium) Non-GMO. This Chrysanthemum (Aka: Garland Daisy and Chop Suey Green) is popular as edible green...

This basil has 3-4 inch green leaves, purple stems, and clusters of deep purple flowers. Sweet and spicy, this basil has licorice overtones that ar...