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Sugukina turnip is a traditional vegetable, dento-yasai, in Kyoto, Japan. The production of this vegetable is in the area of Kamigamo, Kyoto. While it can be eaten fresh like any other turnip, its primary use is for pickling. Suzuki pickles (Sugukizuke) have been produced for generations in Kyoto for over 300 years. Sugukina. Heirloom, Cool-season annual. 25-45 days Non-GMO.
Pkt Size/Approx, Seeds
1.0 g / 300+ Seeds
We understand you can't wait to start your garden, so we try to ship all orders within 24-48 hours. It may take a bit longer during peak growing seasons, but we promise to get your order to you as soon as possible.
The seeds look great. Shipping was fast. Customer service was excellent. Thanks so much.
The seeds look great. Shipping was fast. Customer service was excellent. Thanks so much.
The seeds look great. Shipping was fast. Customer service was excellent. Thanks so much.
The seeds look great. Shipping was fast. Customer service was excellent. Thanks so much.
The seeds look great. Shipping was fast. Customer service was excellent. Thanks so much.
The seeds look great. Shipping was fast. Customer service was excellent. Thanks so much.
The seeds look great. Shipping was fast. Customer service was excellent. Thanks so much.
The seeds look great. Shipping was fast. Customer service was excellent. Thanks so much.
The seeds look great. Shipping was fast. Customer service was excellent. Thanks so much.
The seeds look great. Shipping was fast. Customer service was excellent. Thanks so much.
Looking forward to growing them in an equatorial tropical climate
Looking forward to growing them in an equatorial tropical climate
Looking forward to growing them in an equatorial tropical climate
Looking forward to growing them in an equatorial tropical climate
Fast arrival and really nicely packaged with instructions. Have bought from this store several times.
