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This collection comprises non-GMO heirloom seeds that retain the same attributes from generation to generation. These seeds are distinct from hybrid varieties and guarantee uniformity when sowing and cultivating. Our assortment exemplifies the heirloom designation, honoring the seeds your ancestors grew. This selection provides the utmost reliability for your garden.
Ruby Streaks Mustard, Heirloom Seeds — The Chef’s Favorite With Intricately Lobed Leaves and Mild Sweet Flavor Ruby Streaks (Brassica juncea) is th...
View full details5.0 / 5.0
1 Review
Italian Flat Leaf Parsley, Heirloom Seeds — The World’s Most Popular Herb, Flat-Leaf Type With Superior FlavorItalian Flat Leaf Parsley (Petroselin...
View full detailsEmerald Giant Sweet Bell Pepper, Heirloom Seeds — The 1963 Heirloom With 4½” Thick-Walled Fruits and More Vitamin C Than Any Other BellEmerald Gian...
View full details5.0 / 5.0
2 Reviews
Big Jim Hatch Chile — The Iconic New Mexico Heirloom Built for RoastingIf you’ve ever smelled green chiles roasting in a wire drum at a roadside st...
View full detailsPineapple — The Colossal Yellow-Gold Beefsteak With Fruity, Rich, Tropical FlavorPineapple is the tomato that commands attention. Huge, yellow-gold...
View full detailsPurple Sword Celtuce, Heirloom Seeds — The Ancient Chinese Stem Lettuce With Striking Purple-Red Stalks and a Flavor Unlike Anything in the Western...
View full detailsEnglish Plantain, Heirloom Medicinal Herb Seeds — One of the Nine Sacred Anglo-Saxon Herbs, Used for Over 1,000 Years as a Respiratory Herb, Field ...
View full detailsComfrey, Heirloom Medicinal Herb Seeds — The 2,000-Year Knitbone Herb and Permaculture Powerhouse Its name in Greek — symphyo — means "to unite." I...
View full details4.92 / 5.0
50 Reviews
Red Clover, Heirloom Herb Seeds — The Medicinal Perennial and Bumblebee Essential With Mildly Sweet SproutsRed Clover (Trifolium pratense) is a sho...
View full details5.0 / 5.0
5 Reviews
Premier Kale, Heirloom Seeds — The Early, Cold-Hardy Kale That Stays in the Ground 3–4 Weeks Longer Than Other VarietiesPremier Kale (Brassica oler...
View full details5.0 / 5.0
1 Review
Early Jalapeño, Hot Pepper Seeds — First to the Table at Just 65 DaysWhen the season is short and patience is thin, Early Jalapeño delivers. Maturi...
View full detailsBok Choy Seeds — Heirloom Asian Green (Brassica oleracea) | Fast-Growing, Crisp Stalks, Mild Flavor, Nutrient-Dense Superfood Brassica oleracea — B...
View full detailsCrimson Forest Bunching Onion, Heirloom Seeds — The Uncommon Red-Stalked Bunching Onion With Crisp, Mild FlavorCrimson Forest (Allium fistulosum) i...
View full detailsAncho Grande Pepper Seeds — Heirloom | Authentic Poblano Fresh & Ancho Dried, 4–5 Inch Thick-Walled Pods, 1,000–2,000 SHUThe ancho is the soul ...
View full details5.0 / 5.0
3 Reviews
Topcrop, Heirloom Bush Bean Seeds — The 1950 AAS Winner With Straight, Stringless Pods and Heavy YieldsTopcrop (Phaseolus vulgaris) is a 1950 All-A...
View full details5.0 / 5.0
17 Reviews
Bozeman Watermelon — The Montana Heirloom That Ripens Where Others Won't Bozeman Watermelon – Montana Short-Season, 10–18 lb, Lasts a Month After P...
View full details4.98 / 5.0
43 Reviews
Blue Lake Bush 274 — The All-Time Favorite Green Bean With Distinctive Beany FlavorBlue Lake Bush 274 is an all-time favorite — a nearly fiber-free...
View full details4.93 / 5.0
29 Reviews
Spacemaster 80, Heirloom Cucumber Seeds — The Compact Bush Cucumber for Containers, Hanging Baskets, and Small GardensSpacemaster 80 (Cucumis sativ...
View full detailsWhite Wonder, Heirloom Cucumber Seeds — The Burpee 1890 White Cucumber That Thrives in Summer HeatWhite Wonder (Cucumis sativus) was developed by B...
View full details4.68 / 5.0
22 Reviews
Double Standard — The Rare Bicolor Heirloom That Gives You Two Ears Per Stalk Double Standard is one of the most distinctive sweet corns you can gr...
View full details5.0 / 5.0
11 Reviews
Pink Brandywine (Sudduth’s Strain) — The Original Brandywine, Grown by the Amish Since the 1880sBrandywine Pink (Sudduth’s Strain) is one of the mo...
View full details5.0 / 5.0
5 Reviews
Little Marvel, Heirloom English Shelling Pea Seeds — The Compact Heirloom With Delicately Sweet Pods, No Staking RequiredLittle Marvel (Pisum sativ...
View full detailsSuper Italian Paste — The 10-Ounce Italian Heirloom Built for the KitchenSuper Italian Paste is the paste tomato for gardeners who want something b...
View full details4.0 / 5.0
8 Reviews
Tendergreen Burpless — Sweet, Tender, and Acid-FreeTendergreen Burpless is the cucumber for everyone who has ever found cucumbers hard to digest. S...
View full details5.0 / 5.0
7 Reviews
Italian Giant Parsley — The World’s Most Popular Herb, in Its Best Culinary FormItalian Giant Parsley is the preferred culinary variety — and for g...
View full details4.95 / 5.0
19 Reviews
Golden Bantam — The Early, Drought-Tolerant Classic With Vibrant Golden ColorGolden Bantam is the sweet corn that defined American home gardens for...
View full details5.0 / 5.0
22 Reviews
Red Acre, Heirloom Red Cabbage Seeds — Hardy Medium Maroon Heads, Sweet & Delicate Flavor, 85 Days | Zones 3–9 Red Acre (Brassica oleracea var....
View full detailsRoma II, Heirloom Italian Romano Bush Bean Seeds — The Classic Flat Italian Romano With Rich, Meaty FlavorRoma II (Phaseolus vulgaris) is the class...
View full details5.0 / 5.0
3 Reviews
Shungiku Chrysanthemum, Heirloom Seeds — Three Color Daisy, Strong Carrot-Fruit-Floral Flavor, Microgreen to Edible Flower (Glebionis carinata)Shun...
View full details5.0 / 5.0
1 Review
Pink Beefsteak (Amish), Heirloom Tomato Seeds — The Rosy Giant With Old-Fashioned FlavorThis Amish heirloom Pink Beefsteak is the tomato that remin...
View full details5.0 / 5.0
1 Review
Earth Walker, Heirloom Sunflower Seeds — The Branching Fall-Blooming Sunflower With Deep Autumnal ColorsEarth Walker (Helianthus annuus) is a branc...
View full details5.0 / 5.0
4 Reviews
Early Pink, Heirloom Popcorn Seeds — The Northern Grower’s Pink Popcorn for Decoration and Winter SnackingEarly Pink Popcorn is an excellent choice...
View full details5.0 / 5.0
6 Reviews
NuMex Sandia, Hot Pepper Seeds — New Mexico’s Flavorful Medium-Heat Chile, Developed at NMSU in 1956Developed at New Mexico State University in 195...
View full details4.84 / 5.0
25 Reviews
Cannellini, Heirloom Dry Bush Bean Seeds — The Italian White Kidney Bean That First Appeared in America in the Early 1800sCannellini is the Italian...
View full details5.0 / 5.0
22 Reviews
Cocozelle (Italian Striped) — The 250-Year-Old Italian Zucchini With Exceptional Flavor and Beautiful Striped Skin Also known as Cocozelle, Italian...
View full details5.0 / 5.0
29 Reviews
Golden Zucchini — The Only Open-Pollinated Yellow Zucchini, Sweeter Than GreenIntroduced in 1973 by W. Atlee Burpee from genetic material supplied ...
View full details4.97 / 5.0
37 Reviews
Stinging Nettle — The Heirloom Perennial Herb Whose Sting Disappears With Cooking, Packed With Protein, Iron & Minerals Stinging Nettle (Urtica...
View full details5.0 / 5.0
18 Reviews
Dazzling Blue Kale — Hardier Than Lacinato, With Pink Midribs That Intensify in Cold Dazzling Blue is one of the most visually striking and cold-ha...
View full details5.0 / 5.0
12 Reviews
Broccoli Raab (Rapini) — The Ancient Italian Bitter Green That Bolts Fast, Harvests Faster, and Keeps Coming BackOriginating as an herb from Ancien...
View full detailsRoyalty Purple Pod, Heirloom Bush Bean Seeds — The 1957 University of New Hampshire Bean That Emerges in Cool SoilBred by E.M. Meader at the Univer...
View full details5.0 / 5.0
25 Reviews
Garbanzo (Chickpea), Heirloom Bush Bean Seeds — The High-Protein Legume for Hummus, Sprouting, and MoreAlso known as chickpeas, garbanzo beans are ...
View full details5.0 / 5.0
5 Reviews
Waltham 29 Broccoli — The 1950 University of Massachusetts Heirloom Built for Cold, High Yields, and Repeat HarvestsBred around 1950 at the Univers...
View full details5.0 / 5.0
13 Reviews
Wisconsin SMR 58, Heirloom Cucumber Seeds — The University of Wisconsin’s Ever-Bearing Pickling Standard, Recommended by Utah State UniversityWisco...
View full details4.5 / 5.0
6 Reviews
Purple de Milpa Tomatillo, Heirloom Seeds — The Wild Mexican Cornfield Tomatillo With Sharp, Intense FlavorPurple de Milpa (Physalis ixocarpa) is t...
View full details4.88 / 5.0
17 Reviews
Navy, Heirloom Dry Shell Bean Seeds — The Native American Heritage Bean Prized by the US Navy for Reliability and NutritionNavy Beans (Phaseolus vu...
View full details5.0 / 5.0
20 Reviews
Black Brandywine Heirloom Tomato SeedsBring deep color and rich flavor to the summer table with Black Brandywine. This potato-leaf selection produc...
View full details4.66 / 5.0
29 Reviews
Pinto, Heirloom Dry Bush Bean Seeds — The Classic Mexican Bean, Easy to Cook Without SoakingPinto Beans (Phaseolus vulgaris) are the most widely gr...
View full details5.0 / 5.0
3 Reviews
Brilliance Carrot Seeds — Heirloom Organic | Deep Red Coreless Roots, 8–10 Inches, High Beta-Carotene | 75 DaysBrilliance (Daucus carota) is a stri...
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