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Sugar Baby has been a staple at summer picnics for decades — and for good reason. This compact, space-saving heirloom produces 6–10 pound “icebox” melons on vines just 3½ feet long, making it the perfect watermelon for smaller gardens, raised beds, and gardeners who want big flavor without sprawling vines. The dark green exterior gives way to bright red, firm, fine-grained flesh that is super sweet and deeply satisfying. Widely adapted and reliable across most U.S. regions. 70–80 days.
Fits in the refrigerator as easily as it fits in the garden — the original personal-sized watermelon.
Start indoors 3–4 weeks before last frost — watermelons resent root disturbance, so use biodegradable pots. Transplant outdoors after frost danger has passed when soil has warmed to at least 65°F. Space plants 36 inches apart in full sun. Use black plastic mulch to warm soil and speed maturity. Water consistently but reduce as fruits approach maturity. Harvest when the tendril nearest the fruit dries and the underside turns yellow.
| Days to Maturity | 70–80 days |
| Fruit Weight | 6–10 lbs (icebox size) |
| Flesh | Bright red/scarlet, firm, fine-grained |
| Vine Length | ~3½ feet (compact) |
| Latin Name | Citrullus lanatus |
| Type | Heirloom, Open-Pollinated, Non-GMO |
| Sun | Full sun |
| USDA Zones | 3–12 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.