Ruby Red, Swiss Chard,

Heirloom Ruby Red Swiss Chard has bright red stems and reddish-green, crinkly green leaves. All varieties of Swiss chard are good from a nutritional standpoint, being high in vitamins, including vitamin A. Use Swiss Chard as a replacement for Spinach. Those chard stalks offer a double delight for the greens grower, by the way. Cut the stalk and thick mid-rib out of the leaves for two entirely different vegetables from the same plant. Cook up the leaves using your favorite greens recipes and prepare the stems as you would asparagus or braised celery.

Pkt Size/Approx. Seeds
2.3g ~100+ Seeds