Pak Choy, Chinese Cabbage,

An Asian green (Aka: pak choi) plants are ideal for growing in containers, makes a pretty addition to mixed containers, and resists bolting. A cool-season vegetable in the cabbage family, Bok Choy has a mild flavor making it perfect and extremely popular for stir-fries. Harvest in only 30 days for "Baby Pak Choy." Who can resist Baby Bok Choy! Juicy, succulent stems and leaves. Bok Choy is fast growing and great for winter-time greenhouse growing. It is a nutrient-dense superfood and a rich source of vitamin A, C, and K and a wide range of essential nutrients. Bok Choy ranks at the top of ranked lists of nutrient density, rated healthier than spinach and broccoli.

Prefers full sun to partial shade. Shade can help prevent summer crops from bolting. Fertile, well-drained, soil high in organic matter with a pH of 6.0 to 7.5. Can tolerate slightly alkaline soil. Bok Choy Needs consistency and plenty of moisture. Bok Choy is a shallow-rooted crop and requires frequent watering. Bok Choy does best at temperatures 45 to 75 degrees F. Fertilize 1 week before planting. Use organic fertilizer in the soil. Bok Choy is a heavy feeder, so plant in well-fertilized beds.

Pkt Size/Approx. Seeds
2.3 g / 500+ Seeds

•(Brassica oleracea)
•Heirloom
•Non-GMO
•Open Pollinated
•USA Grown Seeds
•Sow in spring for early summer crops, before fall frost for fall crops.
•USDA Zones: 1-9