Nan Ling Cutting, Leaf Celery

Nan Ling Cutting Leaf Celery is used and tastes just like its giant cousins, but it is much easier to grow, and no blanching is required. It is naturally vigorous; it can be grown as a cut and come again salad crop and will grow back beautifully. The leaves are best eaten while tender. It can be used as an herb or in cooked dishes, as you would stalk celery. Fantastic in dressings or for use in soups, stews and salads, pies, and stuffing, or any recipe where either celery or parsley is called for. These pencil-thin bright light green stalks can be harvested beginning at about 60 days and continuing through about 90 days. The stalks and leaves have that distinct celery smell and taste and can be harvested in the micro-green stage at about 30 days. The thickness of sowing would depend upon the stage at which the stalks are to be harvested.

Pkt Size/Approx. Seeds
0.7 g ~300+ Seeds

•Heirloom
•(Apium Graveolens)
•Non-GMO
•USA-grown Seeds
•Biennial
•Square Foot Garden Spacing 6
•USDA Zones: 3-12

Celery is rich in vitamins and minerals, with a low glycemic index. You'll enjoy vitamins A, K, and C, plus minerals like potassium and folate when you eat celery. It's also low in sodium. Plus, it's low on the glycemic index, meaning it has a slow, steady effect on your sugar levels.