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French Garden Bush Bean (Phaseolus vulgaris) is the classic haricot vert — a high-yielding, open-pollinated snap green bean prized by French chefs for its uniform size, exceptional tenderness, and refined flavor. Compact bush habit makes it ideal for containers, raised beds, garden plots, and greenhouses. Pods reach 5–6 inches with a crisp snap and vibrant green color. A nitrogen-fixing crop that improves soil health for future plantings. 50–60 days.
Direct sow outdoors after last frost when soil has warmed to at least 60°F — beans do not transplant well. Till soil 6–8 inches deep and incorporate compost or well-rotted manure before planting. Sow seeds 1 inch deep, 2–4 inches apart, in rows 18–24 inches apart. Full sun required. Water consistently at soil level — avoid overhead watering to prevent disease. Mulch to retain moisture and suppress weeds. Rotate crops annually. Harvest when pods are 4–6 inches long, firm, and crisp — before seeds begin to bulge. Pick frequently to encourage continuous production.
| Days to Maturity | 50–60 days |
| Pod Size | 5–6 inches, snap type |
| Growth Habit | Bush, compact, no support needed |
| Packet Size | ~25, ~50, or ~100 seeds |
| Latin Name | Phaseolus vulgaris |
| Type | Heirloom, Open-Pollinated, Non-GMO, Annual |
| Soil pH | 6.0–6.8 |
| Sun | Full sun |
| USDA Zones | 3–12 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden's success.