35% off entire order
Minimum purchase of $15.00
Combines with shipping discounts
Active from Dec 1 to Dec 7
35% off entire order
Minimum purchase of $15.00
Combines with shipping discounts
Active from Dec 1 to Dec 7
35% off entire order
Minimum purchase of $15.00
Combines with shipping discounts
Active from Dec 1 to Dec 7
35% off entire order
Minimum purchase of $15.00
Combines with shipping discounts
Active from Dec 1 to Dec 7
We provide a variety of open-pollinated seeds, including heirloom, Non-GMO, and organic options that can be replanted annually. Our expanding selection features rare garden seeds for tasty meals, along with vegetable seeds tailored for short growing seasons, drought tolerance, and disease resistance.
Italian Giant Parsley is the preferred culinary variety. It has huge, dark green leaves with great flavor. Vigorous, upright stems make Italian Gia...
View full detailsWild arugula seeds grow far more tolerant and perennial relative to the common arugula or "garden rocket". Although still bright and peppery, wild ...
View full detailsBloody Dock (Red Sorrel) Seeds Medicinal Herb. Stunning plant with elongated, medium green leaves, exquisitely veined in a brilliant burgundy-purpl...
View full detailsAmish Melon (Cucumis melo) is reliable and provides nice yields under most conditions. Tender fruits grow 4—to 7 pounds and have sweet salmon-color...
View full detailsNonbulbing type. Uniform and Vigorous strain is slow to bolt. Leaves are an excellent addition to salads, coleslaw, and dressings. A POLLINATOR FAV...
View full detailsAnise Herb Seeds (Pimpinella anisum) Anise is an aromatic plant native to the Middle East and eastern Mediterranean, related to caraway, cumin, dil...
View full detailsWatanabe Early Burdock, also called Gobo, is highly prized as a nutritious delicacy in Japan and a traditional Asian vegetable. This early variety ...
View full detailsChiko Burdock, also known as "Gobo" in Japan, burdock root (Arctium lappa) is an incredibly nutritive food and medicine. Burdock was also used by t...
View full detailsDukat Dill has a higher essential oil content and is one of the sweetest of all the Dill varieties. Dukat Dill has a taste that is light and sweetl...
View full detailsGreen Shiso Seeds (Perilla) Heirloom Medicinal Herb. Shiso, also known as Perilla or Beefsteak plant, is an excellent addition to the herb garden. ...
View full detailsYellow (White) Mustard Seed is the variety of mustard most familiar to American palates. Plant a scant dozen; they should yield enough to make at l...
View full detailsOma's Pink Tomato is an heirloom introduced in 1943. It is known for its moderately sweet flavor and dark-pink beefsteak appearance, with very thin...
View full detailsAlso known as a starflower, it is a self-seeding annual plant; the hollow, bristly, branched, and spreading stem grows up to 2 feet tall. The leave...
View full detailsSt John's Wort plant is a short, woody, drought-tolerant shrub that grows about 24 inches tall and has fragrant yellow flowers from mid to late sum...
View full detailsThis legendary herb has been used for food and medicine for centuries. Many benefits have been assigned to this plant. The leaves are sometimes coo...
View full detailsCumin Heirloom Gourmet Herb Seeds. An ancient spice originating in Egypt and the Mediterranean region, cumin is now featured in the specialty dishe...
View full detailsChia (Salvia Hispanica) Super Food/Medicinal Seeds: Chia is a species in the mint family with purple or white flowers. Seeds are produced in numero...
View full detailsLong Island Mammoth Dill is the largest of the dill varieties. It is particularly suited to seasoning omelets, cheeses, pickles, and soups. The pla...
View full detailsCaraway Herb Seeds: A tasty culinary herb is also believed to have medicinal value. Delicious seeds are used for flavoring many dishes, from desser...
View full detailsItalian Dandelion (Cichorium intybus) Heirloom Herb Seeds is a leafy, non-head forming chicory plant eaten as a fresh vegetable in salads. Known in...
View full detailsLight Green Chinese Celery Seeds. Chinese celery does not produce ribbed, thick stalks like conventional celery but small, thin stems and leaves. T...
View full detailsLicorice Herb Seeds (Glycyrrhiza lepidota). The root of this plant is what is used to make the candy Licorice, and it has a flavor that is reminisc...
View full detailsPurple Shiso, also known as Perilla or Beefsteak plant, is an excellent addition to the herb garden. Its complex flavor could become a new favorite...
View full detailsMore tender than sweet basil, this basil is quite aromatic, flavorful, and ornamental. It has 3-4 inch green leaves, purple stems, and clusters of ...
View full detailsShiso, Jeok Ssam (Perilla frutescens), a warm season is annual. Perilla is a common Asian herb with the Jeok Ssam IP variety originating from Vietn...
View full detailsCornflowers, also commonly known as Bachelor Buttons, produce an abundance of bright Red, white, and blue long-stem flowers from early summer throu...
View full detailsIowa heirloom grown near Festina, Iowa, since 1920 by Katherine Einck's family (Diane Ott Whealy's grandmother). Large fragrant heads and abundant ...
View full detailsSaltwort is a traditional Japanese culinary herb. One of the oldest vegetables in the world. Long, succulent leaves with an incredibly appealing, c...
View full detailsFlorence Fennel, Foeniculum vulgare, a native of Italy, is a perennial vegetable plant in most zones that provides one vegetable, an herb, and two ...
View full detailsHamburg-rooted parsley has a slightly different use than other parsley varieties. This old-fashioned heirloom variety produces fleshy parsnip-like ...
View full detailsNote: Not for sale to South Dakota or Washington state. Wormwood is a common component of the legendary spirit absinthe. While it has long been use...
View full detailsOutredgeous Lettuce provides a beautiful deep red hue and crisp texture with a pleasant, sweet flavor. In 2014, its reliability and ease of growth ...
View full detailsTakinogawa Long Burdock is a late variety that is known for its flavor and length. With a thin outer skin and crisp flesh, it cooks beautifully and...
View full detailsAs Roman Chamomile is a vigorous low-growing perennial, this variety is perfect for planting as an ornamental herb or decorative ground cover. Roma...
View full detailsStevia rebaudiana is also called sweet leaf; it is probably the sweetest plant in the world. It contains stevioside, which is 300 times sweeter tha...
View full detailsRosemary is a very versatile herb that can be grown in garden beds, containers, or even indoors. It's a bushy shrub-like plant that's enjoyed for i...
View full detailsItalian Large Leaf Heirloom Basil Seeds. A classic Italian large-leaf basil. Compared to Genovese, the scent and taste are sweeter. Both fresh and ...
View full detailsSummer Savory Herb Heirloom Garden Seeds. Summer savory is a hardy annual. Peppery flavor is used to season a wide array of dishes—beans, sausage, ...
View full detailsBroad Leaf chrysanthemum (Chrysanthemum coronarium) Non-GMO. This Chrysanthemum (Aka: Garland Daisy and Chop Suey Green) is popular as edible green...
View full detailsThis basil has 3-4 inch green leaves, purple stems, and clusters of deep purple flowers. Sweet and spicy, this basil has licorice overtones that ar...
View full detailsBouquet Dill is a Self-seeding annual plant. That grows to 24 inches tall with yellow flowers. Early maturing plants with a strong aroma. This dill...
View full detailsCalendula Pacific Beauty makes it easy to grow annual flowers. Its name refers to its tendency to bloom with the calendar, usually once a month or ...
View full detailsParsley is the world's most popular herb. It is a biennial plant that will return to the garden year after year once it is established. Parsley is ...
View full detailsItalian Oregano is a culinary, large-leaved variety with white flowers. Use oregano leaves dried or fresh in chili, tomato sauce, meats, and pizza....
View full detailsShiso, also known as Perilla or Beefsteak plant, is an excellent addition to the herb garden. Its complex flavor could become a new favorite withou...
View full detailsGarlic Chives have flat, tender leaves that have a flavor midway between garlic and onion. Delicious in salads, spreads, and flavored vinegar. Whit...
View full detailsAlaska Gourmet Nasturtium Salad Mix Nasturtiums were one of the first New World plants to become popular in European flower gardens. However, they ...
View full detailsJewel Mix Nasturtium Seeds Heirloom Herb Seeds. Nasturtiums were among the first New World plants to become popular in European flower gardens. How...
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