White Bell, Sweet Pepper Seeds

White Bell, Sweet Pepper Seeds — The Rare Ivory Bell Worth Growing

In a garden full of red and green, White Bell stops visitors in their tracks. This rare heirloom bell pepper produces large, blocky fruits in a striking pale ivory-cream — a color so unusual it draws questions before it draws compliments. But White Bell is far more than a conversation piece. Thick-walled and genuinely sweet, these peppers ripen from creamy white to a soft yellow-orange, offering a mild, clean flavor that pairs beautifully with everything from fresh cheese to grilled fish.

A standout in the garden and on the plate, White Bell brings visual drama and culinary versatility to any kitchen garden — and as an open-pollinated heirloom, it rewards seed savers with true-to-type plants year after year.

Why Grow White Bell?

• Rare ivory-cream color — a striking visual contrast in the garden and on the plate
• Large, blocky fruits — thick-walled with mild, clean sweetness
• Cream to yellow-orange ripening — beautiful at every stage
• Heirloom, open-pollinated — save seed year after year
• Versatile kitchen pepper — fresh, stuffed, roasted, or preserved
• Non-GMO, USA-grown seeds

Growing Notes

Start indoors 8–10 weeks before last frost. Sow seeds ¼ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 18–24 inches apart in full sun. Water consistently and support heavy-fruiting plants with stakes. Harvest at the ivory stage or allow to ripen fully.

Days to maturity: 75–80 days
Packet size: ~25+ seeds
Heat level: None (0 SHU)
Type: Heirloom, Open-Pollinated
Spacing: 18–24 inches
Origin: US
Sun: Full sun
USDA Zones: 3–12