Early-maturing, large, flat-round green fruits. They have excellent flavor and are good in salsa. Fruits are ripe when they burst through husks. They are blended with hot peppers to make traditional Mexican green sauce salsa verde. They are trendy in the Southwest United States for making salsas when combined with fresh hot peppers. The culture and care are similar to those of tomatoes. Still, tomatillo plants will not self-pollinate, so two or more plants (of any tomatillo variety) are needed for good fruit production. 60 days from transplant.
Pkt Size/Approx. Seeds
250mg / 60+ Seeds
•(Physalis ixocarpa)
•Heirloom
•Annual Crop
•GMO-Free
•Open-Pollinated
•USA-Grown Seeds
•Square Foot Garden Spacing: one plant per square foot
•USDA Zones: 1-12