The Yellow Indian Woman Bean is a rare heirloom bean found in Native American communities. Yellow Indian Woman Dry Bean is a creamy Swedish heirloom soup bean. This bean was initially brought to Montana by a Swedish family. This variety resembles the flavor found in Pinto or Black beans. The yellow Indian Woman bean is ideal for slow-cooked dishes, and this bean holds its shape well. This early and delicious soup bean is easy to grow and is frequently selected as a "Chef's Choice" for soup beans.
Pkt Size/Approx, Seeds
25 Seeds
50 Seeds
100 Seeds
Yellow Indian Woman Bean is low maintenance and relatively and quite easy to grow. Awareness of the basic soil, sun, and water preferences will result in a happier and healthier plant. Plant in a location that enjoys full sun and water moderately. Yellow Indian Woman is generally regarded as a tender plant, so remember to wait until your soil is warm and the nighttime temperature is well above freezing before Planting. Yellow Indian Woman needs a soil ph of 6.0 to 6.8