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Tall Utah 52, Heirloom Celery Seeds

Original price $0.00 - Original price $0.00
Original price $0.00
$4.99
$4.99 - $4.99
Current price $4.99
Pkt Size-Apprx Seeds: 0.03 g / 300+ Seeds

Tall Utah 52 — The Most Dependable Heirloom Celery, With Stringless 11–12" Stalks

Tall Utah 52 is the benchmark heirloom celery — widely regarded as the most dependable variety ever developed. Disease-resistant plants produce high-quality, broad, dark green stalks that are 11–12 inches tall, thick, stringless, and packed with a sweet, rich, nutty flavor that is far more aromatic and delicious than anything from the grocery store. The compact habit and ability to harvest at any stage make it an excellent choice for short-season gardens. 90 days.

Nutritionally dense: celery contains vitamins A, K, and C, plus potassium and folate, with just 15 calories per 2 medium stalks and a low glycemic index.

Why Grow Tall Utah 52?

  • The most dependable heirloom celery — a proven benchmark variety
  • Stringless 11–12 inch stalks — thick, broad, dark green, tender and crisp
  • Sweet, rich, nutty flavor — far superior to store-bought
  • Disease resistant — reliable and productive
  • Harvest at any stage — great for short-season gardens
  • Open-pollinated heirloom — save seed year after year

Growing Notes

Celery requires a long growing season — start indoors 10–12 weeks before last frost. Surface sow seeds (needs light to germinate) in fertile, consistently moist soil. Transplant outdoors after frost danger has passed, spacing plants 6–8 inches apart in full sun to part shade. Water consistently and deeply — celery is a heavy feeder and drinker. Blanch stalks by mounding soil or wrapping with cardboard 2–3 weeks before harvest for milder flavor.

Days to Maturity 90 days
Stalk Height 11–12 inches
Stalk Type Thick, stringless, dark green
Flavor Sweet, rich, nutty
Latin Name Apium graveolens
Type Heirloom, Open-Pollinated, Non-GMO, Biennial
Sun Full sun to part shade
USDA Zones 3–12

Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.