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Takinogawa Long Burdock (Arctium lappa) is the legendary Japanese heirloom that became the parent of 90% of modern burdock varieties. Grows up to 3 feet with thin skin and crisp flesh β perfect for traditional gobo dishes. Cold-hardy and harvestable fall through winter. Also known as Gobo β an incredibly nutritive food and medicine, often cooked in soups or pickled, known for its healing properties and high vitamin content. A proven heritage variety with centuries of success. 75 days. 15+ seeds per packet.
Direct sow outdoors in spring in deep, loose, fertile soil β roots need room to grow long. Seeds need light to germinate β barely cover with soil. Keep soil moist. Fertilize as needed. Harvest at 75 days or leave in ground through fall and winter. Note: burdock roots penetrate heavy clay subsoil and can be difficult to remove once established β choose planting location carefully.
| Days to Maturity | 75 days |
| Root Length | Up to 3 feet |
| Cold Hardiness | Good β harvestable fall through winter |
| Packet Size | 0.2g ~15+ seeds |
| Latin Name | Arctium lappa |
| Type | Heirloom, Open-Pollinated, Non-GMO, Perennial |
| Sun | Full sun |
| USDA Zones | 2β10 |
Packed and shipped by Box Garden Seeds LLC β heirloom seeds grown without GMOs, selected for flavor, resilience, and your gardenβs success.