Sugar Beet, Heirloom Seeds

Sugar Beet — The World’s Second-Biggest Sugar Source, Now in Your Garden

Sugar beets are the path less traveled in the world of beets — and one of the most fascinating crops you can grow. Similar to the familiar red-rooted garden beet but much larger, Sugar Beet produces shiny white roots that reach 2–4 pounds at maturity and contain an extraordinary 13–22% sucrose — making them the world’s second-biggest source of sugar after sugar cane. Excellent roasted or steamed, the roots develop a rich, sweet flavor that is unlike any other beet. The greens are equally nutritious and can be eaten, lightly grazed, or fed to animals. Very frost tolerant and easy to grow. Both roots and greens are rich in vitamins C, A, and fiber.

For the adventurous homesteader: sugar beets can be processed at home to extract natural sugar — a rewarding project for self-sufficient gardeners.

Why Grow Sugar Beet?

• 13–22% sucrose content — the world’s second-biggest sugar source after sugar cane
• Large 2–4 lb white roots — shiny, smooth, and impressively productive
• Excellent roasted or steamed — rich, sweet flavor unlike any other beet
• Edible roots & greens — both nutritious and rich in vitamins C, A & fiber
• Very frost tolerant — thrives in cool seasons
• Open-pollinated heirloom — save seed year after year

Growing Notes

Sow seeds directly outdoors in early spring (4–6 weeks before last frost) or late summer for a fall crop. Sow ½ inch deep, 2–3 inches apart, in rows 12–18 inches apart. Thin to 6 inches apart. Keep soil consistently moist after planting — germination takes 2–3 weeks. Beets prefer cool weather (55–80°F) and do not like heat. Tops grow 1–2 feet tall. Harvest roots at 2–4 pounds for best sugar content.

Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.