Mini Red Bell, Sweet Pepper Seeds

Mini Red Bell, Sweet Pepper Seeds — The Bite-Sized Heirloom Bell With Big Flavor

Everything you love about a classic red bell pepper, scaled down to the perfect snacking size. Mini Red Bell produces compact, bite-sized fruits with thick walls and a rich, candy-sweet flavor that’s more concentrated than a full-sized bell — because in a smaller fruit, every bite counts. Pop them whole into salads, halve them for a charcuterie board, stuff them with cream cheese for an elegant appetizer, or roast them until their skins blister and their sweetness intensifies into something extraordinary.

Compact plants make Mini Red Bell an excellent container variety, and its prolific nature ensures a generous harvest of these jewel-like fruits through the season.

Why Grow Mini Red Bell?

• Bite-sized, snack-ready fruits — thick-walled with rich, concentrated sweetness
• More flavorful than full-sized bells — concentrated sweetness in every bite
• Compact plants — excellent for containers and small-space gardens
• Prolific producer — generous yields through the season
• Open-pollinated heirloom — save seed year after year
• Non-GMO, USA-grown seeds

Growing Notes

Start indoors 8–10 weeks before last frost. Sow seeds ¼ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 12–18 inches apart or 1 per container in full sun. Water consistently. Allow fruits to ripen fully to red for peak sweetness.

Days to maturity: 70–75 days
Packet size: ~25+ seeds
Heat level: None (0 SHU)
Type: Heirloom, Open-Pollinated
Spacing: 12–18 inches or 1 per container
Origin: US
Sun: Full sun
USDA Zones: 3–12