Pink Beefsteak (Amish), Heirloom Tomato Seeds

Pink Beefsteak (Amish), Heirloom Tomato Seeds — The Rosy Giant With Old-Fashioned Flavor

This Amish heirloom Pink Beefsteak is the tomato that reminds you what a tomato is supposed to taste like. Dark pink fruits grow to an impressive size — sometimes reaching two pounds — with a meaty, dense interior and a mild but intensely satisfying classic fresh tomato flavor. The rosy-pink color is beautiful and distinctive, a warm departure from the typical bright red of modern varieties, and the flesh is solid and juicy in equal measure.

An indeterminate variety that grows vigorously through the season, Pink Beefsteak (Amish) is the definitive slicing tomato for gardeners who refuse to compromise on flavor. 90 days.

Why Grow Pink Beefsteak (Amish)?

• Amish heirloom heritage — a variety with genuine community provenance
• Up to 2 lb fruits — meaty, dense, and deeply satisfying
• Dark rosy-pink color — beautiful and distinctive on the plate
• Mild, intensely sweet flavor — the classic fresh-eating tomato experience
• Indeterminate — productive through the full season
• Open-pollinated — save seed year after year

Growing Notes

Start indoors 6–8 weeks before last frost. Sow seeds ¼ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 24–36 inches apart in full sun. Stake or cage vines. Water consistently. Harvest when fruits are fully pink and give slightly to gentle pressure.

Days to maturity: 90 days
Packet size: ~25+ seeds
Type: Heirloom, Open-Pollinated, Indeterminate
Fruit size: Up to 2 lbs
Spacing: 24–36 inches
Origin: US
Sun: Full sun
USDA Zones: 3–12