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There’s a reason this variety is called Oregon Delicious — it delivers on flavor in a way that grocery store melons simply can’t match. This classic heirloom cantaloupe produces richly aromatic, honey-sweet flesh with that deep, sun-warmed fragrance that fills the kitchen the moment you slice it open. Thick netting on the skin, a compact vine habit, and reliable production make it a standout choice for home gardeners who want a melon that’s as beautiful as it is delicious.
Open-pollinated and non-GMO, Oregon Delicious is a variety you can save seed from year after year — a true heirloom worth growing in any garden with a long enough warm season.
Direct sow outdoors after last frost when soil has thoroughly warmed to at least 70°F, or start indoors 3–4 weeks before transplanting. Plant in hills of 2–3 seeds, spacing hills 3–4 feet apart with rows 5–6 feet apart. Thin to the strongest plant per hill. Melons need consistent moisture during fruit development but benefit from reduced watering as fruits approach maturity — this concentrates sugars and intensifies flavor. Harvest when the stem slips easily from the fruit with gentle pressure.
| Days to Maturity | 85–90 days from transplant |
| Flesh | Honey-sweet, aromatic, orange |
| Skin | Heavily netted, classic cantaloupe |
| Plant Type | Cantaloupe / Muskmelon (Cucumis melo) |
| Type | Heirloom, Open-Pollinated, Non-GMO |
| Planting | Direct sow or transplant after last frost |
| Spacing | Hills 3–4 ft apart, rows 5–6 ft apart |
| Sun | Full sun |
| USDA Zones | 4–11 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.