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Lemon Cucumber is the cucumber that makes people smile. A sunny yellow, baseball-sized fruit with white to bright yellow flesh that genuinely resembles a lemon — in color only, because the flavor is mild, sweet, and completely bitterness-free. Easy to grow and prolific, Lemon Cucumber can be picked young at 65 days for the sweetest, most tender eating, or left to mature for a slightly richer flavor. Excellent for slicing and pickling, and genuinely irresistible eaten straight from the vine.
An open-pollinated heirloom that has charmed gardeners for generations with its unusual appearance and exceptional flavor.
Direct sow outdoors after last frost when soil has warmed to at least 60°F, or start indoors 3–4 weeks before last frost. Sow seeds 1 inch deep in fertile, well-draining soil. Space plants 18–24 inches apart in full sun. Trellis or stake vines. Water consistently. Harvest when fruits are fully yellow and baseball-sized for best flavor.
Days to maturity: 65 days
Packet size: ~25+ seeds
Type: Heirloom, Open-Pollinated
Fruit size: Baseball-sized
Spacing: 18–24 inches
Sun: Full sun
USDA Zones: 3–12