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Elecampane (Inula helenium) carries one of the most romantic origin stories in the herb world — its botanical name derives from Helen of Troy, and legend holds that this plant sprang up where her tears fell. Since Roman times, elecampane has been one of the most important medicinal herbs in the Western tradition, prized primarily for its expectorant and carminative properties. In the Middle Ages, apothecaries sold candied elecampane root as a soothing lozenge for asthma and indigestion. In the garden, it is a bold, vigorous perennial that earns its place through sheer presence: tall plants with large, white-haired toothed leaves and bright yellow daisy-like flowers with narrow rays and darker centers that seem to follow the sun through the day. The flowers also yield beautiful yellow and orange dyes.
A tough, adaptable perennial that withstands adverse conditions and thrives in sunny, moist spots. Hardy in zones 3–8.
Direct sow in fall for natural cold stratification, or cold treat seeds in the refrigerator for 4 weeks before sowing indoors in spring. Sow seeds on the surface of moist, well-draining soil — seeds need light to germinate. Transplant outdoors after frost danger has passed in full sun to part shade, spacing 24–36 inches apart. Prefers moist, well-draining soil. Harvest roots in fall of year two or later for medicinal use.
Packet size: 0.01 g / 30+ seeds
Type: Heirloom, Open-Pollinated, Perennial
Plant height: 4–6 feet
Spacing: 24–36 inches
Sun: Full sun to part shade
USDA Zones: 3–8