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Slow Bolt Cilantro is the smart choice for any herb garden – a Longer-Leaf Harvest, Dual-Use Herb & Coriander Spice, and a slow-bolting strain selected specifically for its extended leaf production before going to seed. Broad, deep green, celery-like foliage with the pungent, fresh flavor essential in Mexican and Asian cuisine. When the plant does eventually bolt, harvest the seeds as coriander — a warm, citrusy spice used to flavor meats, pickles, and baked goods, and rich in antioxidants. One plant, two harvests. Ready in just 35–40 days. 24 inches tall.
Direct sow outdoors in early spring or fall — cilantro prefers cool weather and bolts quickly in heat. Sow seeds ⅛ inch deep, thinly, in rows 12 inches apart in full sun to part shade. Thin to 6 inches apart. Succession sow every 2–3 weeks for continuous leaf harvest. Keep soil consistently moist. Harvest leaves before flowering for the best flavor. Allow some plants to flower and set seed for coriander harvest and self-sowing.
| Days to Maturity | 35–40 days (leaves) |
| Plant Height | 24 inches |
| Key Feature | Slow-bolting — longer leaf harvest |
| Dual Use | Leaves = cilantro / Seeds = coriander |
| Culinary Uses | Mexican & Asian cuisine, meats, pickles & baked goods |
| Type | Heirloom, Open-Pollinated, Non-GMO, Annual |
| USDA Zones | 3–12 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden's success.