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Among the hottest of the habanero family, the Caribbean Yellow Habanero weighs in at a blistering 450,000 Scoville units. Believed to have originated in the Yucatan region of Mexico, this petite lemon-yellow lantern-shaped pepper is now common throughout the Caribbean and North America. Thin-walled, wrinkled pods pack extraordinary heat — handle with extreme care and reward yourself with legendary hot sauces and fiery salsas.
Start seeds indoors 8–10 weeks before last frost. Transplant to full sun in warm, moist, fertile soil, spacing 18–24 inches apart. Keep evenly watered throughout the season. Harvest when pods reach full yellow color. Always handle with gloves.
Days to maturity: 90 days
Packet size: 25 Seeds
Spacing: 18–24 inches
Sun: Full sun