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Black Cherry is the cherry tomato that serious tomato growers reach for when they want something more than sweet. These 1-inch, round, dark mahogany-red fruits have a rich, complex flavor — sweet and fruity with a depth and earthiness that sets them apart from every other cherry tomato in the garden. Prolific indeterminate vines produce abundant clusters of these jewel-like fruits from midsummer through frost, making Black Cherry one of the most rewarding cherry tomatoes to grow.
An open-pollinated heirloom that has earned a devoted following among chefs, farmers market vendors, and home gardeners who know that color and complexity go hand in hand.
Start indoors 6–8 weeks before last frost. Sow seeds ¼ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 24–36 inches apart in full sun. Stake or cage tall vines. Water consistently. Harvest when fruits are fully dark and give slightly to gentle pressure.
Days to maturity: 64–70 days
Packet size: ~25+ seeds
Type: Heirloom, Open-Pollinated, Indeterminate
Fruit size: ~1 inch, round
Spacing: 24–36 inches
Origin: US
Sun: Full sun
USDA Zones: 3–12