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Birdseye Chili (Capsicum annuum) is a famous hot pepper used across Asian, African, and Spanish cooking — small, fiery, and intensely flavored. Pods are green when immature and ripen to brilliant red at full maturity, though both colors are usable. Harvest in waves as pods reach desired maturity. Excellent eaten fresh or cooked, and ideal for drying, storing, and grinding into chili powder.
Start indoors 8–10 weeks before last frost. Transplant outdoors after frost danger has passed, spacing plants 18 inches apart in full sun. Water consistently. Harvest green or allow to ripen fully red. Dry in a warm, well-ventilated location or grind into chili powder.
Type: Heirloom, Open-Pollinated, Non-GMO, Annual
Sun: Full sun
USDA Zones: 3–12
I cant wait to plant them.
Love this carrot, beautiful color and tasty
Very happy with the product.
Excellent experience. It was absolutely a joy throughout the whole process. I'm very grateful.
Not everyone sells these and I absolutely love them in my summer salads! Thanks for offering them!!!
So happy to get these seeds for my garden this year!
Your seeds are GREAT! I'm looking forward to planting these again this year!!!
So happy to be adding these seeds to my garden this year!! Thanks so much for the offering!
Seller is pleasant and shipment was swiftly excited to plant and see the outcome ty
Thank you very much! they look great and arrived in good condition!
The seeds arrived around the estimated time of arrival. They were well packaged and looked good. I planted a few 3 days ago and I've already got sprouts.
I hope these flowers will grow in North Dakota! The colors are vibrant and hopefully the bees will like them. I will have to wait until after the Big Thaw in April before I can plant them - can't wait!
