Birdseye Chilli, Hot Pepper,

Birdseye Chili peppers are a famous hot pepper used in Asian, African, and Spanish cooking. They are green when immature and become red when fully mature, although both colors of pepper are usable. Harvest peppers in waves as they reach the desired maturity. They can be eaten fresh or cooked and often dried, stored, or ground into chili powder.

Pkt Size/Seeds
~10+ Seeds
~30+ Seeds

•(Capsicum annuum)
•Heirloom
•Annual Crop
•GMO-Free
•Open-Pollinated
•USA-Grown Seeds
•Square Foot Garden Spacing: One plant per square foot
•Easy to grow
•USDA Zones: 3-12