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Autumn Bell is the bell pepper that earns its place in every garden. Heavy 10-ounce fruits — glossy dark green ripening to deep, rich red — grow prolifically on compact 2-foot plants that thrive in raised beds, containers, and traditional rows alike. Slice one open and you'll find thick, crisp walls with a flavor that's genuinely sweet at any stage of ripeness.
Resistant to Tobacco Mosaic Virus and adaptable across USDA Zones 3–12, Autumn Bell is as dependable as it is delicious — a true heirloom workhorse for home gardeners and market growers.
Start indoors 8–10 weeks before last frost. Sow ¼ inch deep in warm, fertile soil (70–85°F for germination). Transplant outdoors after frost danger has passed, spacing plants 18–24 inches apart in full sun. Water consistently and deeply. Harvest green at 65 days or allow to ripen fully red for peak sweetness.
| Days to Maturity | 65–70 days from transplant |
| Fruit Size | 4" × 4", ~10 oz |
| Plant Height | ~2 feet |
| Type | Heirloom, Open-Pollinated, Non-GMO |
| Disease Resistance | TMV (Tobacco Mosaic Virus) |
| Spacing | 18–24 inches |
| Sun | Full sun |
| USDA Zones | 3–12 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden's success.