California Black-Eye Cowpeas, Heirloom Seeds

California Black-Eye Cowpeas, Heirloom Seeds — The Drought-Tolerant African Heirloom That Fixes Nitrogen and Feeds the Soil

California Black-Eye Cowpeas (Vigna unguiculata) were domesticated in Africa, where 66% of the world’s production still occurs. Drought-tolerant and self-sufficient, cowpea plants fix nitrogen in the soil and thrive in dry, hot temperatures and sandy soil. Creamy texture and sweet flavor. Pods are greenish-purple or cream-colored. Rich in fiber, iron, calcium, potassium, and vitamins C, A, and B6. Can be canned, frozen, or dried on the plant. 75 days.

Why Grow California Black-Eye Cowpeas?

• Drought-tolerant and heat-loving — thrives where other legumes struggle
• Fixes nitrogen in the soil — improves soil health naturally
• Creamy texture and sweet flavor — well-liked worldwide
• Versatile harvest — can, freeze, or dry on the plant for storage
• Open-pollinated heirloom — save seed year after year

Growing Notes

Direct sow outdoors after last frost in full sun. Plant 1 inch deep, 2–3 inches apart. Water sparingly — about 1 inch per week. Do not overwater. Harvest when pods are filled for fresh use, or allow to dry on the plant for dry peas. 75 days from direct sow.

Days to maturity: 75 days
Type: Heirloom, Open-Pollinated, Non-GMO, Annual
Sun: Full sun
USDA Zones: 3–12