Heirloom Seeds

Triple Moss Curled Parsley, Heirloom Seeds — The World’s Most Popular Herb, Finely Curled and Vitamin-RichTriple Moss Curled Parsley (Petroselinum ...

Long Island Improved Brussels Sprouts Seeds — 1890s Commercial Heirloom | Firm, Prolific Sprouts, Frost-Sweetened FlavorBrassica oleracea — Long Is...

Harris Model — The Generations-Favorite Heirloom Parsnip With 12" Roots and Sweetish-Nutty FlavorHarris Model has been a favorite heirloom parsnip ...

Mountain Roma, Heirloom Tomato Seeds — The Montana-Bred Paste Tomato That Sets a New Earliness StandardMountain Roma is the paste tomato that was b...

Rouge D’Hiver — The 1840 French Heirloom Romaine That Deepens Red in Cold WeatherRouge D’Hiver — French for “Red Winter” — is a French heirloom rom...

Turk’s Turban, Heirloom Winter Squash Seeds — The Spectacular Ornamental Heirloom That’s Also DeliciousTurk’s Turban (Cucurbita maxima) is one of t...

Dixie Queen Watermelon, Heirloom Seeds — The 1930s Southern Classic With Vibrant Red Flesh and Light Green Striped RindDixie Queen (Citrullus lanat...

Sugukina Turnip, Heirloom Seeds — The 300-Year Kyoto Heirloom Prized for Traditional Japanese PicklingSugukina (Brassica rapa) is a traditional Kyo...

Grey Zucchini, Heirloom Summer Squash Seeds — The Classic Middle Eastern Zucchini With Pale Grey-Green Skin and Delicate FlavorGrey Zucchini (Cucur...

Padrón Hot Pepper, Heirloom Seeds — Spain’s Beloved Tapas Pepper From GaliciaA gourmet gardener’s treasure, authentic Padrón peppers hail from the ...

Tigerella Tomato, Heirloom Seeds — The Award-Winning English Heirloom With Red-and-Yellow Striped FruitsTigerella (Solanum lycopersicum) is a celeb...

Montana Jack Pumpkin Seeds — Heirloom | Early-Ripening Jack-O’-Lantern for Short Seasons, 8–10 lbs, 4 Fruits Per PlantCucurbita pepo — Montana Jack...

Florence Fennel Seeds — Foeniculum vulgare | Heirloom Italian Bulbing Fennel | Vegetable, Herb & Spice in One PlantFoeniculum vulgare — native ...

Winter Luxury Pie Pumpkin Seeds — Heirloom 1893 | The Best Pie Pumpkin Ever Grown, White-Netted Golden Skin, Silky Sweet FleshCucurbita pepo — Intr...

Early White Vienna Kohlrabi, Heirloom Seeds — The Pre-1860 Staple Crop With Crisp White Flesh, High Yields, and Cold HardinessEarly White Vienna Ko...

Helios Radish, Heirloom Seeds — The Golden Sun-God Radish With Sweet Mild Flavor and Heat ToleranceHelios (Raphanus sativus) is named after the Gre...

Bradley, Heirloom Tomato Seeds — The University of Arkansas Classic With Old-Fashioned FlavorReleased in 1961 by Dr. Joe McFerran of the University...

Curled Cress, Heirloom Seeds — The Fast-Growing Peppery Salad Green Ready in DaysCurled Cress (Lepidium sativum) is one of the fastest crops you ca...

Early Prolific Straightneck, Heirloom Summer Squash Seeds — The Classic Yellow Summer Squash, Buttery and AbundantEarly Prolific Straightneck (Cucu...

Mizuna Mustard Greens, Heirloom Seeds — The Fast-Growing Japanese Green That Outperforms Lettuce in HeatMizuna (Brassica rapa var. japonica) is the...

Northern Ruby Paste Tomato, Heirloom Seeds — The Cold-Climate Paste Tomato Built for Northern GardensNorthern Ruby (Lycopersicon lycopersicum) is a...

Aichi — The Traditional Dento Yasai Chinese Cabbage From Aichi Prefecture, Japan Aichi Chinese Cabbage is a very old traditional variety — a dento ...

All Seasons, Heirloom Cabbage Seeds — The 1880s Mid-Season Cabbage With 10–15 lb Solid Round Heads and Excellent Heat ToleranceAll Seasons (Brassic...

Amish Melon, Heirloom Seeds — The Reliable Muskmelon With Sweet Salmon Flesh and Full Flavor Under Almost Any ConditionsAmish Melon (Cucumis melo) ...

American Purple Top Rutabaga, Heirloom Seeds — The 1920 Classic With Sweet, Fine-Grained Bright Yellow FleshAmerican Purple Top Rutabaga (Brassica ...

Amish Butter Popcorn — The Old Amish Heirloom With Buttery Flavor Built Right InAmish Butter Popcorn is the popcorn that doesn’t need butter — beca...

Alaska Nasturtium — The Incan Salad Crop With Variegated Foliage and a Cascade of Edible Flowers Nasturtiums were one of the first New World plants...

Amsterdam — The Finest Baby Bunch Carrot With 40-Day Harvest and Exceptional Forcing AbilityAmsterdam is one of the finest carrots for baby bunchin...

Amish Paste, Heirloom Tomato Seeds — The Amish Heirloom That Defines Sauce and CanningAmish Paste is the paste tomato that serious sauce makers rea...

Alfalfa, Heirloom Herb Seeds — The Ancient Nitrogen-Fixing Superfood HerbAlfalfa (Medicago sativa) — also known as Lucerne — is one of the most nut...

Growing 8" tall with thick, deep-green, savoyed leaves, this variety is slow to bolt. A 1952 All-America Selections winner was developed by the Dut...

Ailsa Craig Onion, Heirloom Seeds — The 1887 Scottish Castle Heirloom With Huge, Mild, Sweet Globe BulbsAilsa Craig (Allium cepa) is a large, globe...

Anise, Heirloom Herb Seeds — The Ancient Licorice-Flavored Herb of the MediterraneanAnise (Pimpinella anisum) is one of the oldest cultivated spice...

Arancino Cantaloupe, Heirloom Seeds — The Sicilian Heirloom With Fragrant Aroma and Bright Orange FleshArancino (Cucumis melo) is an Italian cantal...

Amish Deer Tongue, Heirloom Lettuce Seeds — The Pre-1740 Amish Heirloom With Pointed Leaves and Exceptional Heat ToleranceAmish Deer Tongue (Lactuc...

All American Parsnip — Extra Sweet After Frost, With a Rich, Nutty Flavor Worth RediscoveringAll American is a high-yielding heirloom parsnip with ...

Long Scarlet Radish, Heirloom Seeds — The 1870 Cincinnati Market Radish That’s Ready in 35 DaysLong Scarlet (Raphanus sativus) — also known as Cinc...

Graham's Good Keeper Tomato, Heirloom Seeds — The Multi-Purpose Heirloom That Ripens Indoors Through Fall and WinterGraham's Good Keeper (Lycopersi...

Fireworks Tomato, Heirloom Seeds — One of the Largest and Earliest Red Slicers, Ready in 55–60 DaysFireworks (Solanum lycopersicum) is one of the l...

Sunray, Heirloom Bush Snap Bean Seeds — The Golden Yellow Snap Bean With Tender, Stringless PodsSunray (Phaseolus vulgaris) is a golden yellow bush...

Takinogawa Long Burdock, Heirloom Seeds — The Legendary Japanese Heirloom That Became the Parent of 90% of Modern Burdock VarietiesTakinogawa Long ...

Watanabe Early Burdock (Gobo) — The Japanese Delicacy With a Rich History and Tender, Flavorful RootWatanabe Early Burdock, known as Gobo in Japan,...

Chiko Burdock (Gobo), Heirloom Seeds — The Nutritive Japanese Root Used by Native American Tribes for CenturiesChiko Burdock (Arctium lappa) — know...

Giant Luo Buo Radish, Heirloom Seeds — The Large Taiwanese White Radish for Soups, Pickling, and Square Foot GardensGiant Luo Buo (Raphanus sativus...

Jaune et Verte, Heirloom Scallop Summer Squash Seeds — The French Heirloom Scallop With Yellow-and-Green Striped FruitsJaune et Verte (Cucurbita pe...

Mullein — The Striking Biennial Velvet Plant With a Dramatic Flowering Wand and Ancient Medicinal HeritageGreat Mullein (Verbascum thapsus) — also ...

Igloo Cauliflower Seeds — Heirloom | Snowball-White Heads, Self-Protecting Upright Leaves, Flexible Spacing, 65–75 DaysBrassica oleracea — Igloo is...

Fordhook Zucchini, Heirloom Summer Squash Seeds — The Classic Open-Pollinated Zucchini With Exceptional FlavorFordhook Zucchini (Cucurbita pepo) is...