Heirloom Seeds
Non-GMO Heirloom Seeds
This collection is comprised of non-GMO heirloom seeds, progressing the same attributes from generation to generation. These seeds are distinct from hybrid varieties, and guarantee uniformity when sowing and cultivating. Our assortment exemplifies the heirloom designation, honoring the seeds your ancestors grew. This selection provides the utmost reliability for your garden.
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Wormwood, Culinary & Medicinal Herbs,
Note: Not for sale to South Dakota or Washington state. Wormwood is a common component of the legendary spirit absinthe. While it has long been use...
View full detailsCauliflower, Purple Violetta Italia,
Violetta Italia Cauliflower plant produces small heads with a beautiful light purple hue. It is a vigorous plant and easy to grow at home. Harvest ...
View full detailsTom Thumb Mix, (Dwarf) Nasturtium,
Nasturtiums are beautiful flowers that also provide several benefits. The Tom Thumb Mix is a compact variety that stays under 10 inches in height, ...
View full detailsCommon Chives, Culinary & Medicinal Herbs,
Chives are small perennial herbs growing in clumps, probably originating from the Siberian highlands. They grow best in full sun and well-drained s...
View full detailsLutz Long Season, Beets,
Lutz Long Season Beet (a.k.a. Winter Keeper, Lutz Green Leaf) grows very large, but no matter how big they get, they do not get tough or woody even...
View full detailsLincoln/Homesteader, Peas,
Lincoln / Homesteader Heirloom Pea Seeds, Non-GMO. Homesteader Pea plants produce a high yield of 3-4 inch pods that are very easy to shell. These ...
View full detailsValerian, Culinary & Medicinal Herbs,
Valerian Medicinal Herb Heirloom Garden Seeds. A hardy perennial flowering plant, with heads of sweetly scented pink or white flowers which bloom i...
View full detailsLemongrass, Culinary & Medicinal Herbs,
Lemon Grass (Cymbopogon flexuosus) Heirloom Herb Garden Seeds Non-GMO The famous, tropical lemon-flavored herb of Thai cuisine. It is a honeybee ma...
View full detailsMinnesota Midget, Cantaloupe,
The University of Minnesota created Minnesota Midget Cantaloupe, which was later introduced to the seed market by Farmer Seed Co. in 1948. An extre...
View full detailsPink Lady Slipper, Radish,
Pink Lady Slipper Radish has crisp white flesh that is juicy and sweet. It is an extremely mild radish with the slightest bite. There are 27 days u...
View full detailsBlack Turtle, Dry Bush Beans,
Black Turtle Bush Dry Bean Heirloom Garden Seed. Classic frijoles negros are widely used all over the Americas, especially in black bean soup. The ...
View full detailsCatskill, Brussel Sprouts,
(Brassica oleracea) Introduced in 1941. Catskill produces yields of extra-large, deep green 2" round sprouts. This variety has strong 20-24 inch st...
View full detailsChina Rose, Radish,
China Rose radish is one of the oldest heirloom radishes around. Very hardy fall/winter radish; also grows well in the spring. The pure white flesh...
View full detailsCaraway, Culinary & Medicinal Herbs,
Caraway Herb Seeds: A tasty culinary herb is also believed to have medicinal value. Delicious seeds are used for flavoring many dishes, from desser...
View full detailsHollow Crown, Parsnip,
Hollow Crown Parsnip is an old heirloom with the best crisp, parsnip taste of all! Tasty, white, long roots, sweet flavor. A popular variety in the...
View full detailsEarly Wonder TallTop, Beets,
Tall, vigorous dark green, 20 to 18-inch tops tinged with maroon, excellent for greens. The glossy green, red-veined tops can be harvested for sala...
View full detailsBig Jim Legacy Hatch Chile, Hot Pepper,
Big Jim Legacy Chili Pepper is an all-around winner in green chili. It has an incredible New Mexican chili flavor, thick flesh, and mild to medium ...
View full detailsLemon Balm, Culinary & Medicinal Herbs,
Lemon Balm (Melissa officinalis) herb plants will attract bees and hummingbirds to the garden! They love the fragrant flowers and heart-shaped leav...
View full detailsCherokee Purple, Tomato,
Cherokee Purple tomatoes are beefsteak in style, with the green "shoulders" across the top. They are also notable for their dense, juicy texture, w...
View full detailsDwarf Horticulture Taylor, Dry Bush Beans,
Taylor Dwarf Horticultural beans. Also known as Speckled Bays, this bean has been growing since the early 1800s and is an early producer of creamy ...
View full detailsItalian Roma, Tomato,
Outstanding variety from Italy. One of the more productive varieties. Excellent full tomato flavor. Ideal for slicing and canning—very little waste...
View full detailsUC 72, Asparagus,
UC 72 Asparagus was created to be tolerant of drought and Fusarium Wilt. Plants produce large yields after being in the ground for 2–3 years and wi...
View full detailsIncredible (F1)Hybrid, Sweet Corn,
!Incredible Sweet Corn is our favorite yellow corn variety. Exceptional flavor with solid disease resistance. (F1)Hybrid Sugary-enhanced (se) varie...
View full detailsCommon, Milkweed
Common milkweed (Asciepias syriaca) is an easy-to-grow milkweed that some might describe as weedy for how readily it spreads. This monarch butterfl...
View full detailsWild Licorice, Culinary & Medicinal Herbs,
Licorice Herb Seeds (Glycyrrhiza lepidota). The root of this plant is what is used to make the candy Licorice, and it has a flavor that is reminisc...
View full detailsHungarian Wax, Sweet Pepper,
The Hungarian Sweet Wax is an excellent pepper for pickling and adding to salads or sandwiches. This pepper variety grows on vigorous, high-yieldin...
View full detailsRed Clover, Culinary & Medicinal Herbs,
Red clover sprouts are a popular alternative to alfalfa sprouts. They are reliable growers and have a mildly pleasant, slightly sweet taste. They a...
View full detailsRed Rubin, Basil,
Red Rubin Heirloom Basil Seeds A dark-purple variety in both leaf and stem. This strain will also produce nice Italian large-leaf type leaves with ...
View full detailsWhite Icicle, Radish,
White Icicle is a slender heirloom white garden radish with pointed roots. It grows rapidly, produces delicious roots averaging 3-4" long, and has ...
View full detailsSunbright, Sweet Bell Pepper,
Sunbright Sweet Pepper is a nice, large, blocky bell pepper that ripens from green to bright yellow at maturity. A significant yield of sweet peppe...
View full detailsPurple, Shiso,
Purple Shiso, also known as Perilla or Beefsteak plant, is an excellent addition to the herb garden. Its complex flavor could become a new favorite...
View full detailsSouthern Giant Curled, Mustard,
Southern Giant Curled Mustard won the prestigious AAS Gold Medal Award in 1935. When grown in cool weather, Southern Giant Curled has a mild flavor...
View full detailsRed Giant, Mustard,
Red Giant Mustard is an extremely attractive, flavorful mustard with large reddish-purple-tinted leaves that are prized for baby salad and braising...
View full detailsBlack Cherry, Tomato,
A cherry tomato with a rich, dark, black tomato flavor. This newer open-pollinated variety is very productive with cherry-shaped fruits with the da...
View full detailsPeppermint, Culinary & Medicinal Herbs,
Perfect for beginning gardeners, mint is the easiest of all herbs to grow. Purple-tinged leaves are used in teas and iced drinks. This herb typical...
View full detailsBig Red, Sweet Bell Pepper,
Big Red Heirloom Sweet Bell Pepper is a very sweet, thick flesh pepper that turns from green to red. Fruit are three to four-lobed, blocky, 4-inch ...
View full detailsGreen Wave, Mustard,
Green Wave mustard grows up to two feet tall, is dark green, spineless, deeply fringed, and has been a long-standing American favorite. The spicy f...
View full detailsSiam Queen, Basil,
More tender than sweet basil, this basil is quite aromatic, flavorful, and ornamental. It has 3-4 inch green leaves, purple stems, and clusters of ...
View full detailsTennis Ball, Lettuce,
Tennis Ball was among Thomas Jefferson's favorite lettuce varieties. He noted that "it does not require so much care and attention" as other types....
View full detailsCampbell 33, Tomato,
Campbell 33 Tomato Heirloom Garden Seeds. This early maturing plant produces good yields of 7 to 10 oz bright red tomatoes. An old heirloom, a comm...
View full detailsGuizeppi Chile Pepper
We could consider Giuzeppi one of the mildest of the Hatch Chiles. Giuzeppi is extra heavy yielding 8 to 12-inch pods. The Scoville Units for Giuze...
View full detailsTendersweet Orange, Watermelon,
Delicious orange, crisp, sweet, watermelon that is not only different colorful but also very tasty. Tendersweet his is the standard for orange-fles...
View full detailsJeok Ssam, Shiso (Perilla)
Shiso, Jeok Ssam (Perilla frutescens), a warm season is annual. Perilla is a common Asian herb with the Jeok Ssam IP variety originating from Vietn...
View full detailsJapanese Komatsuna, Mustard,
Japanese Mustard spinach or (Komatsuna) is milder than regular mustard greens. Komatsuna, or Japanese mustard spinach, is a leaf vegetable. It is ...
View full detailsRed Garnet, Mustard,
This fast-growing red mustard has intense red leaves right from the first true leaf stage. Deep red, rounded leaves with a bold, spicy mustard flav...
View full detailsCrimson Tide, Mustard,
Its ornately fringed purple and green leaves deliver a peppery flavor that is milder than arugula and packed with nutrients. The thin green stalks ...
View full detailsGreen Top Bunching, Beets,
Green Top Bunching beets have flattened globe-shaped roots. Roots are red and tasty. Perfect for cooking or pickling. Tall, vigorous dark green, 15...
View full detailsSugar Ann, Snap Peas,
Sugar Ann produces tasty 3" pods on dwarf 2 vines that are early and have a concentrated crop. Their edible pods and delicious sweet peas are defin...
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