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Long Keeper is the ultimate storage tomato, keeping fresh for 2-3 months (up to 5 months on trays) after harvest—making it possible to enjoy fresh, homegrown tomatoes throughout winter without canning or freezing.
Start seeds indoors 6-8 weeks before last frost using heat mats for optimal germination at 75-85°F. Plant ¼ inch deep. Once true leaves develop, pot into 3-4 inch containers. Harden off seedlings 1-2 weeks in full sun before transplanting outdoors 2 weeks after last frost. Long Keeper thrives in moist, well-drained soil. Critical for storage: Harvest partially colored or ripe green fruits before the first frost. Store unwrapped on shelves or trays in a cool, dry location where they'll continue ripening and keep for 2-3 months (up to 5 months under ideal conditions).
As an open-pollinated heirloom with at least 50 years of history, Long Keeper allows you to save seeds from your best-storing fruits, ensuring this invaluable winter tomato variety remains in your garden for generations to come.