Baby, Bok Choy,

Asian green Bok Choy plants are ideal for growing in containers, adding to mixed containers, and resisting bolting. A cool-season vegetable in the cabbage family, Bok Choy has a mild flavor, making it perfect and extremely popular for stir-fries. Harvest in only 30 days for "Baby Bok Choy." Who can resist Baby Bok Choy? Juicy, succulent stems and leaves. Bok Choy is fast-growing and great for winter-time greenhouse growth. It is a nutrient-dense superfood, a rich source of vitamins A, C, and K, and a wide range of essential nutrients. Bok Choy ranks at the top of nutrient density lists and is rated healthier than spinach and broccoli.

Pkt Size/Approx. Seeds
0.4g ~200+ Seeds

Bok Choy prefers full sun to partial shade. Shade can help prevent summer crops from bolting. Fertile, well-drained, soil high in organic matter with a pH of 6.0 to 7.5. It can tolerate slightly alkaline soil. Bok Choy Needs consistency and plenty of moisture. Bok Choy is a shallow-rooted crop and requires frequent watering. Bok Choy does best at temperatures of 45 to 75 degrees F. Fertilize one week before planting. Use organic fertilizer in the soil. Bok Choy is a heavy feeder, so plant in well-fertilized beds.