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Siberian Tomato (Lycopersicon lycopersicum) is a dwarf sprawling determinate heirloom that bears fruit early — egg-shaped, 2–3 inch fruits with a deliciously strong taste. Ripens over two weeks around 57–60 days from transplanting, giving you ample time to enjoy an abundance of fresh, juicy tomatoes. Bred for cold climates, Siberian sets fruit reliably in cool conditions where other varieties struggle.
Start indoors 6–8 weeks before last frost. Transplant outdoors after frost danger has passed, spacing plants 18–24 inches apart in full sun. Cage or stake. Water consistently. Harvest when fruits are fully red and slightly soft. 57–60 days from transplant.
Days to maturity: 57–60 days
Fruit size: 2–3 inches, egg-shaped
Plant type: Determinate
Type: Heirloom, Open-Pollinated, Non-GMO, Annual
Sun: Full sun
USDA Zones: 3–12