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🌱Enjoy 20% off when you buy 3 items, 25% off 6 items, and 30% off 12+ items 🌿

Mortgage Lifter, Heirloom Tomato Seeds

Original price $0.00 - Original price $0.00
Original price $0.00
$3.99
$3.99 - $5.99
Current price $3.99
Pkt Size-Seeds: ~25+ Seeds

Mortgage Lifter, Heirloom Tomato Seeds — The Legendary Beefsteak That Paid Off a Mortgage

The story of Mortgage Lifter is one of the great American garden legends. In the 1930s, a West Virginia man named Radiator Charlie Byles spent six years crossing the four largest tomatoes he could find to create a variety so exceptional that he sold plants for $1 each — and paid off his $6,000 mortgage in six years. The result is one of the most beloved heirloom beefsteaks ever developed: enormous, meaty, pink-red fruits averaging 1–2 lbs with a mild, sweet, rich flavor that has made Mortgage Lifter a permanent fixture in American kitchen gardens for nearly a century.

Indeterminate and open-pollinated — the tomato with a story worth telling and a flavor worth growing.

Why Grow Mortgage Lifter?

  • The legendary American heirloom — created by Radiator Charlie Byles in the 1930s
  • 1–2 lb pink-red beefsteak fruits — enormous, meaty, and deeply satisfying
  • Mild, sweet, rich flavor — one of the best-tasting large heirlooms available
  • Indeterminate — productive through the full season
  • A story worth telling — the tomato that paid off a mortgage
  • Open-pollinated heirloom — save seed year after year

Growing Notes

Start indoors 6–8 weeks before last frost. Sow seeds ¼ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 24–36 inches apart in full sun. Stake or cage large indeterminate vines. Water consistently and deeply. Harvest when fruits are fully pink-red and give slightly to gentle pressure.

Days to maturity: 80–85 days
Packet size: ~25+ seeds
Type: Heirloom, Open-Pollinated, Indeterminate
Fruit size: 1–2 lbs
Spacing: 24–36 inches
Origin: West Virginia, US (Radiator Charlie Byles, 1930s)
Sun: Full sun
USDA Zones: 3–12