Chocolate Cherry, Heirloom Tomato Seeds

Chocolate Cherry — Often Called the Best-Tasting Cherry Tomato You’ll Ever Grow

Many people believe Chocolate Cherry is the best-tasting cherry tomato on the market — and once you grow it, you’ll understand why. These larger-than-average cherry tomatoes develop a deep red color with distinctive chocolate-brown shoulders and a complex, rich flavor that is genuinely unlike any other cherry tomato. The combination of size, color, and taste makes them exceptional for farmers markets and home gardens alike — most times you can pick in clusters, which makes harvest a pleasure rather than a chore.

Indeterminate, open-pollinated, 75 days from transplant. A variety that earns its reputation every season.

Why Grow Chocolate Cherry?

• Often called the best-tasting cherry tomato — a consistent favorite among growers and tasters
• Deep red with chocolate-brown shoulders — visually stunning and distinctive
• Complex, rich flavor — unlike any standard cherry tomato
• Larger than average cherry size — easier to pick, often in clusters
• Excellent for farmers markets — eye-catching and consistently impressive
• Open-pollinated heirloom — save seed year after year

Growing Notes

Start indoors 6–8 weeks before last frost. Sow seeds ¼ inch deep in fertile, well-draining soil. Transplant outdoors after all frost danger has passed, spacing plants 24–36 inches apart in full sun. Stake or cage tall indeterminate vines. Water consistently. Harvest when fruits are fully dark red with chocolate-brown shoulders — pick clusters for efficiency.

Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden’s success.