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Red Pear (Lycopersicon lycopersicum) is a pre-1800 heirloom that remains very popular today — clusters of 1¾–2 inch pear-shaped red fruits with mild, delicious flavor that are attractive, tasty, and perfect for salads and fresh eating. Delightfully sweet and considered by many as garden candy. Rich in vitamins and genuinely flavorful — a popular home garden variety for generations. Indeterminate vines grow tall and need staking or caging. 75 days.
Start indoors 6–8 weeks before last frost. Transplant outdoors after frost danger has passed, spacing plants 24–36 inches apart in full sun. Stake or cage — tall indeterminate vines. Water consistently. Harvest when fruits are fully red. 75 days from transplant.
Days to maturity: 75 days
Fruit size: 1¾–2 inches, pear-shaped, red
Plant type: Indeterminate
Type: Heirloom, Open-Pollinated, Non-GMO, Annual
Sun: Full sun
USDA Zones: 3–12