Gourmet/Native Greens

True Dandelion, Heirloom Herb Seeds — The Ancient Nutritional Powerhouse That Belongs in Every GardenTrue Wild Dandelion (Taraxacum officinale) is ...

Gourmet Braising Mix Seeds — Heirloom | Mustards, Arugula, Tatsoi, Mizuna & Mibuna | Baby Leaf in 35 Days, Full Greens in 75The braising mix th...

Red Flash Orach (Mountain Spinach), Heirloom Seeds — The Vibrant Magenta European Salad Mix That Grows to 6 FeetRed Flash Orach (Atriplex hortensis...

Chicory Radicchio Rossa Di Verona heirloom. This is an excellent deep Red variety, slightly tighter in shape than some other forms, with great flav...

20-30 Days to Baby Leaf Maturity. Brassica juncea ’Japanese Giant Garnet’. Japanese Giant Garnet Mustard Seeds. Non-GMO, Open Pollinated, Annual. T...

Tendergreen Mustard, Heirloom Seeds — The Heat-Tolerant Komatsuna That Sweetens in Cool WeatherTendergreen (Brassica juncea) is the mustard green t...

Osaka Purple Mustard, Heirloom Seeds — The Cold-Hardy, Frost-Sweetened Japanese Mustard That Grows Under SnowOsaka Purple Mustard (Brassica juncea)...

Edible Chrysanthemum, Heirloom Seeds — The Broad-Leaf Asian Green With Edible FlowersEdible Chrysanthemum (Chrysanthemum coronarium) — also known a...

Kekkyu Takana Mustard Seeds — Heirloom | Taiwanese Heading Mustard, Tightly Wrapped Core, Prized for Pickling & Stir-FryBrassica juncea var. ru...

Crimson Tide Mustard, Heirloom Seeds — Ornately Fringed Purple and Green Baby Leaf GreensCrimson Tide Mustard (Brassica juncea) is the baby leaf mu...

Tatsoi, Heirloom Seeds — The Cold-Hardy Asian Rosette Green You Can Harvest Under SnowTatsoi (Brassica rapa var. narinosa) is the Asian mustard gre...

Mizuna Mustard Greens, Heirloom Seeds — The Fast-Growing Japanese Green That Outperforms Lettuce in HeatMizuna (Brassica rapa var. japonica) is the...

Green Thumb Amaranth, Heirloom Seeds — The Compact Upright Amaranth for Borders, Containers, and Edible Greens Green Thumb (Amaranthus sp.) is a lo...

Palla Rosa Radicchio, Heirloom Seeds — The Italian Bitter Green With Dense Round Heads and Jewel-Toned ColorPalla Rosa Radicchio (Cichorium intybus...

French Viroflay Spinach, Heirloom Seeds — The Gourmet French Heirloom Developed Before 1866Viroflay is the gourmet French spinach — a large-leaved ...

Bronze Fennel Seeds — Foeniculum vulgare | Heirloom | Decorative Bronze Lacy Foliage, Pollinator Magnet, Culinary & MedicinalFoeniculum vulgare...

This attractive mustard is preferred in Korea and North China. It has vigorous deep purple-red leaves with ruffled edges and a green midrib. The th...

Mizuna Red Leaf, Heirloom Seeds — The Cold-Hardy Japanese Mustard That Sweetens in Cool WeatherMizuna Red Leaf (Brassica juncea) brings the best of...

Japanese Komatsuna, Heirloom Seeds — Japan's Superfood Green With Twice the Calcium of Whole MilkKomatsuna (Brassica rapa var. perviridis) — Japane...

Red Garnet Mustard, Heirloom Seeds — Intense Red From the First True Leaf, Bold Spicy FlavorRed Garnet Mustard (Brassica juncea) is the mustard gre...

Red Giant Mustard, Heirloom Seeds — The Winter-Hardy Purple-Red Mustard That Grows Under SnowRed Giant Mustard (Brassica juncea) is the large-leave...

Corn Salad (Mâche), Heirloom Greens Seeds — The Cold-Hardy Winter Salad Green With Nutty FlavorAlso known as Mâche, Lamb Lettuce, and Vit, Corn Sal...

Chop Suey Greens (Shungiku), Heirloom Seeds — The Versatile Asian Green for Winter Salads, Stir-Fries, and MicrogreensShungiku — also known as Chop...