Gourmet/Native Greens

Light Green Chinese Celery Seeds. Chinese celery does not produce ribbed, thick stalks like conventional celery but small, thin stems and leaves. T...

Alaska Gourmet Nasturtium Salad Mix Nasturtiums were one of the first New World plants to become popular in European flower gardens. However, they ...

Growing 8" tall with thick, deep-green, savoyed leaves, this variety is slow to bolt. A 1952 All-America Selections winner was developed by the Dut...

Japanese Mustard spinach or (Komatsuna)​ is milder than regular mustard greens. Komatsuna, or Japanese mustard spinach, is a leaf vegetable. It is ...

This fast-growing red mustard has intense red leaves right from the first true leaf stage. Deep red, rounded leaves with a bold, spicy mustard flav...

Red Giant Mustard is an extremely attractive, flavorful mustard with large reddish-purple-tinted leaves that are prized for baby salad and braising...

Green Wave mustard grows up to two feet tall, is dark green, spineless, deeply fringed, and has been a long-standing American favorite. The spicy f...

Edible wildflowers have become increasingly popular in the culinary world, so why not grow your own? This mixture contains 16 flowers that are perf...

TRUE WILD Dandelion An ancient herb that is both nutritious and medicinal. Despite being widely known best as a garden weed in North America. True ...

Corn Salad Mache Heirloom Gourmet Greens Seeds. This Dutch variety is mildew-resistant, with long, oval, glossy green leaves that form a bunch. It ...

Mesclun Mix is a tasty mix of tender leafy greens and herbs like lettuce, arugula, and chervil. This mix includes Arugula, Spinach, Swiss Chard, En...

This is a beautiful Seed Kit of greens in different colors, textures, and flavors. Harvest young for a ready-made salad of baby greens or allow it ...

Chop Suey Greens: Edible Chrysanthemum is a very versatile Asian green. Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Shungiku, a...