Gourmet/Native Greens

It Curled Cress Heirloom Salad Green Seeds. A member of the watercress and mustard family, this herb is best grown in soil or other non-water media...

Giant Noble Spinach heirloom spinach with giant leaves that can spread up to 25 inches if given the proper conditions. Smooth, large, dark green le...

Lambsquarters, (Chenopodium album). A relative of wild lambsquarters, spinach, and quinoa. Aka, Giant Goose-foot. The young plants have a mild tang...

Arugula Slow Bolt Heirloom Greens Seeds. Long popular Italian greens heirloom, the leaves of Arugula Slow Bolt provide a peppery flavor when added ...

Lime Streaks mizuna mustard garden seeds are a hardy cool weather crop best sown direct 4-6 weeks before the final frost date or can be planted ind...

Tendergreen Mustard or (Komatsuna)​ is milder than regular mustard greens. Tendergreen has smooth leaves and is a fine spinach substitute, especial...

Osaka Purple Mustard leaves are succulent and tender; the stems are sweet with a crisp and crunchy texture. Osaka Purple mustard greens have a savo...

Red Garnet Heirloom Amaranth Seeds. Attractive flowers and red leaves make this Amaranth not only edible but beautiful as well! Mild flavor. Attrac...

Bloomsdale Long Standing Spinach was Introduced at the turn of the century. This variety is notable for its high yield, as well as other fine quali...

Broad Leaf chrysanthemum (Chrysanthemum coronarium) Non-GMO. This Chrysanthemum (Aka: Garland Daisy and Chop Suey Green) is popular as edible green...

This is wrapped heart mustard or heading mustard. This mustard forms a small head with a tightly wrapped core in cold weather. The high-yielding pl...

Its ornately fringed purple and green leaves deliver a peppery flavor that is milder than arugula and packed with nutrients. The thin green stalks ...

Tatsoi Heirloom Mustard Seeds. A long-time Asian staple forms dense rosettes of mild mustard-flavored leaves. Enjoy the leaves raw or stir-fried. C...

Orach Purple Mountain Spinach (Atriplex hortensis) Native to the Alps, deep purple mountain spinach is terrific spring green. An annual species gro...

Matador Viking Spinach Seeds. Spinacia Oleracea. Easy-to-grow heirloom spinach dating back to 1933, and is very popular in Italy. A great variety t...

Shungiku (AKA, Three Color Daisy, Tri-Color Daisy can be grown as an edible flower, salad greens, or especially as a microgreen. As a micro, it has...

'Old Fashion' mustard plants grow up to two feet in height and produce medium-sized, long ruffled-edged leaves. Because of its appearance, it has a...

Golden Purslane has the same large, tender, succulent leaves and upright habit as our green purslane, but this variety comes in bright yellow-green...

Nasturtiums are beautiful flowers that also provide several benefits. The Tom Thumb Mix is a compact variety that stays under 10 inches in height, ...

A tender, mildly spicy Japanese mustard green that is milder than other mustard, Mizuna mustard greens have dandelion-like jagged-edged green leave...

Empress of India mix is a bright, long-spurred 2 1/2" edible, scarlet blooms with dark leaves. Delicious edible flowers. Annual Flower. Mix with a ...

Long popular Italian greens heirloom, the leaves of Arugula Arugula Rocket provide a peppery flavor when added to a salad. Fast-growing cool-season...

Forget flavorless; grocery store-bought “crunchy water”! Sweet, crunchy, and flavorful, Tendercrisp celery is a favorite for soups, salads, and sna...

Heirloom Amaranth Green Thumb Amaranthus Seeds. A lovely upright Amaranthus, Green Thumb is a compact shrub, excellent for borders or containers. A...

Cal Rose Red Sweet Peppers are bulky pimento-type peppers with a sweet taste. Each one has four lobes and thick walls with tender flesh. Skin matur...

Asparagus Mary Washington Heirloom Garden Seeds. Considered the best open-pollinated asparagus to grow from seed. Marvelously productive. Green wit...

Italian Dandelion (Cichorium intybus) Heirloom Herb Seeds is a leafy, non-head forming chicory plant eaten as a fresh vegetable in salads. Known in...

UC 72 Asparagus was created to be tolerant of drought and Fusarium Wilt. Plants produce large yields after being in the ground for 2–3 years and wi...

Sparky Mixture Marigold Spunky, little marigolds are edible and beneficial! Full, yellow-and-orange, double blooms cover these short plants. Marigo...

Palla Rosa Radicchio is an Italian favorite forming dense round heads over a longer harvest window. Produces a high percentage of well-wrapped, den...

Despite its name, this mustard is a favorite for cutting at its dark purple baby stage. If grown to their giant 3' form, plants can rival the best ...

Florence Fennel, Foeniculum vulgare, a native of Italy, is a perennial vegetable plant in most zones that provides one vegetable, an herb, and two ...

Wild arugula seeds grow far more tolerant and perennial relative to the common arugula or "garden rocket". Although still bright and peppery, wild ...

The Viroflay Spinach is a gourmet French heirloom that was developed prior to 1866. This variety has a low-acid taste. Usually steamed or boiled fo...

Nan Ling Cutting Leaf Celery is used and tastes just like its giant cousins, but it is much easier to grow, and no blanching is required. It is nat...

Golden Self-Blending Celery was introduced in 1886. It produces thick, crisp, juicy, deeply ribbed, tasty celery without some other celery strings ...

Giant Winter Spinach was developed as a late fall/early winter crop. The leaves are large, savoyed, and deep green. Winter Giant Spinach is very co...

Southern Giant Curled Mustard won the prestigious AAS Gold Medal Award in 1935. When grown in cool weather, Southern Giant Curled has a mild flavor...

Nonbulbing type. Uniform and Vigorous strain is slow to bolt. Leaves are an excellent addition to salads, coleslaw, and dressings. A POLLINATOR FAV...

Garden Cover Crop Mix has various plants to help replenish your garden! Versatile for any garden and attractive to pollinators as well. It has legu...

This attractive mustard is preferred in Korea and North China. It has vigorous deep purple-red leaves with ruffled edges and a green midrib. The th...

Jewel Mix Nasturtium Seeds Heirloom Herb Seeds. Nasturtiums were among the first New World plants to become popular in European flower gardens. How...

This serrated leaf variety is easy to grow. The red-purple leaf is good for producing micro-greens. This Japanese mustard variety provides a spicy ...

A tender, mildly spicy Japanese mustard green that is milder than other mustard, Mizuna mustard greens have dandelion-like jagged-edged green leave...

Miners Lettuce (Claytonia perfoliata) "Wood Elf Greens" This West Coast native appears abundantly there in the early spring. Succulent, mild-tastin...

Purslane is considered the topmost nutritious food on the planet. Purslane is a tasty, easy-to-grow, and rich source of omega-3. They look like bab...

Frisse endive grows best in excellent conditions. The plant grows 8-12" tall and produces fine frilly leaves of a yellow-green color. They have a s...

Tall Utah 52 Heirloom Celery Seeds is the most dependable variety ever! The 11-12 inch stalks are tender and crisp with a sweet, rich, nutty flavor...