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Brassica oleracea — Igloo is an excellent heirloom cauliflower variety bred for cooler climates and flexible garden management. Snowball-shaped white heads protected by upright, dark green leaves that naturally shield the curd from frost. One of Igloo’s most useful features: it can be grown at closer spacing for smaller, faster heads or given more space for larger, later heads — giving the gardener genuine control over harvest timing and head size. 65–75 days.
Roast florets with olive oil, garlic, and lemon until caramelized. Steam whole and serve with brown butter and capers. Rice for a low-carb grain substitute. Slice into thick steaks and sear in cast iron. Serve raw on crudité platters. Add to soups and curries.
| Days to Maturity | 65–75 days from transplant |
| Head Color | Snowball white |
| Head Shape | Snowball, firm, tight |
| Leaf Protection | Upright dark green leaves — self-protecting |
| Spacing Flexibility | Close for small/fast; wide for large/late |
| Packet Size | 0.8 g / 100+ seeds |
| Type | Heirloom, Open-Pollinated, Non-GMO, Annual |
| Sun | Full sun |
| SFG Spacing | 2 per square foot |
| USDA Zones | 1–9 |
Packed and shipped by Box Garden Seeds LLC — heirloom seeds grown without GMOs, selected for flavor, resilience, and your garden's success.